Baconintheoven Recipes

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BACON IN THE OVEN

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.

Provided by anichka20

Categories     Breakfast

Time 25m

Yield 6-8 bacon slices, 2-3 serving(s)

Number Of Ingredients 2



Bacon in the Oven image

Steps:

  • First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
  • Next turn on your oven to 400 degrees fahrenheit.
  • Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!

Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.9, Fiber 0.4, Protein 0.1

bacon
1 pinch black pepper

PERFECT OVEN-COOKED BACON

This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.

Provided by xtine

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 2



Perfect Oven-Cooked Bacon image

Steps:

  • DO NOT pre-heat the oven.
  • You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
  • Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
  • Place the pan on the center rack of a cold oven. Set the oven to 400º.
  • Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
  • Immediately remove the bacon to a plate lined with paper towels.
  • Blot the top of the bacon with paper towels to remove extra grease.
  • If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).

1 lb bacon
1/4 teaspoon water

OVEN BACON

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Categories     breakfast, meat, side dish

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 1



Oven Bacon image

Steps:

  • Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
  • Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
  • Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams

1 pound bacon

BACON IN THE OVEN

Try this easy recipe for oven-baked bacon!

Provided by Ang Avers

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 35m

Yield 8

Number Of Ingredients 1



Bacon in the Oven image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
  • Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg

16 slices bacon

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