Company Breakfast Casserole Recipes

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
• Bake in the preheated oven until slightly set, about 5 minutes.
• Beat eggs, milk, salt, and black pepper together in a bowl.
• Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
• Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

Steps:

• Preheat oven to 350 degrees.
• Mix cheeses together.
• Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
• In a skillet, melt butter and cook the mushrooms and green onions until tender.
• Sprinkle all this over the cheese layer.
• Then layer ham over the vegetables.
• Then layer remaining cheese over the ham.
• Combine flour, milk and eggs, blending well.
• Pour this mixture over the layers.
• Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
• Let set 10 minutes.
• Cut into squares.
• May make the night before; cover and refrigerate till cooked.

Steps:

• Set oven to 350°F.
• Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
• Whisk the eggs and seasonings in a bowl,.
• add milk.
• Spray a 9x13" pan with cooking spray.
• Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
• Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
• When done top with more shredded cheese and let rest for 10 minutes.
• Serve with fruit salad for a delightful brunch!