Baconrounds Recipes

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DINER-STYLE BACON FOR A CROWD

There are so many things to love about this fast technique, which nods to the French confit method of cooking meat in its own fat. You'll get about 40 strips of par-cooked bacon that get crispy in mere minutes. And delicious bacon-flavored oil you can use to make a vinaigrette or cook pancakes. But the best part is the shape of the bacon itself-it cooks up like a child's drawing of bacon-long, red, flat strips that don't curl and are perfect for sandwiches or alongside fluffy clouds of scrambled eggs.

Provided by Eric Gillin

Time 45m

Yield Serves 12-15

Number Of Ingredients 2



Diner-Style Bacon for a Crowd image

Steps:

  • If using a top-down broiler, arrange rack on second-to-top rung. Heat broiler on high.
  • Arrange bacon, fat side up, in 2 layers in a 13x9" metal baking dish. Pour oil over; bacon should be mostly submerged. Broil, checking often and watching carefully, until fat is partially rendered and edges start to crisp on top layer, 15-20 minutes. Transfer dish to a wire rack.
  • Heat a griddle or large skillet over medium. Working in batches, remove bacon from oil, letting oil drip back into dish, and cook until crisp, about 2 minutes on each side.
  • Bacon can be broiled 5 days ahead. Cool submerged bacon completely in dish, then cover and chill.

2 pounds bacon
3 cups vegetable oil

CHEESE & BACON ROUNDS

These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.

Provided by Mandy

Categories     Lunch/Snacks

Time 25m

Yield 16 rolls

Number Of Ingredients 7



Cheese & Bacon Rounds image

Steps:

  • Place bacon, cheese, onion & flour in a bowl.
  • Combine milk, egg & mustard and add mixture to dry ingredients.
  • Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
  • Bake at 200.C for 20 mins or until golden.
  • Can be eaten hot ot cold.

200 g bacon, finely chopped
2 cups tasty cheese, grated
1 small onion, finely chopped
1 cup self-raising flour
1/2 cup milk
1 egg
1 teaspoon French mustard

BACON WRAP AROUNDS

Make and share this Bacon Wrap Arounds recipe from Food.com.

Provided by Crabbycakes

Categories     Weeknight

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4



Bacon Wrap Arounds image

Steps:

  • Combine soy sauce and sugar.
  • Marinate chestnuts in mixture for 30 minutes.
  • Wrap bacon slice around each chesnut; fasten with toothpick.
  • Place on rack in shallow pan or broiler.
  • Bake at 350 for 30-35 minutes until bacon is crisp.
  • Serve hot.

1/4 cup soy sauce
2 (5 ounce) cans water chestnuts, drained
2 tablespoons sugar
10 slices bacon, cut in half lenthwise

BACON ROUNDS

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 13



Bacon Rounds image

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 236 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

1 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
48 slices French bread baguette (1/4 inch thick)
Additional sliced green onions, optional

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