BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
BACON WRAPPED PINEAPPLE SHRIMP
Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.
Provided by Queen of Harts
Categories < 60 Mins
Time 39m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in nonstick skillet over med-high heat.
- Place a chunk of pineapple in the curve of each shrimp.
- Wrap each shrimp in a slice of bacon and secure with a toothpick.
- Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.
BACON-WRAPPED PINEAPPLE SHRIMP
I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.
Provided by Stephanie Z.
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a nonstick skillet over medium-high heat.
- Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.
- Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.
- Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
Nutrition Facts : Calories 74.1, Fat 3.8, SaturatedFat 0.3, Cholesterol 26.5, Sodium 119.4, Carbohydrate 7.6, Fiber 0.8, Sugar 5.6, Protein 3.2
BACON WRAPPED PINEAPPLE
Provided by Food Network
Categories appetizer
Time 2h5m
Yield 40 to 42 bites
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
- Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
- Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
- Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
- Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.
BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS
This is a great appetizer with a delicious sweet and tangy flavor.
Provided by Niki H
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h35m
Yield 48
Number Of Ingredients 7
Steps:
- Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g
SHRIMP WRAPPED IN BACON
If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. -Eileen Stefanski, Wales, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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