Bademjan Kebab Recipes
BADEMJAN KEBAB
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses along with the typical sweet and sour pomegranate molasses. An important Northern Iranian spice, Persian hogweed is earthy, sour and slightly bitter, with a pungent scent; you can find it at Middle Eastern groceries. Mr. Sadr sautés the bieh until the herbs and nuts cook down into a dark green, thick paste, which is spooned onto partially roasted eggplant halves then roasted. Northern Iranian cooking doesn't use a lot of spices, so the herbs, nuts and molasses create a deeply flavored, almost meaty vegan sauce. It's flexible, so sub in dill, basil, tarragon, savory or scallion for any of the herbs. The bieh will keep for 1 week in the fridge and up to 3 months in the freezer, so you can make it in advance. If eating this dish as a main, Mr. Sadr suggests serving it with plain or turmeric basmati rice.
Provided by Leena Trivedi-Grenier
Categories dinner, vegetables, main course, side dish
Time 1h45m
Yield 6 entrée servings or 12 appetizer servings
Number Of Ingredients 20
Steps:
- Make the bieh: In a food processor, pulse the walnuts and hazelnuts until very finely ground, then set nuts aside in a small bowl. Add the cilantro, parsley, chives, mint, sorrel, onion and garlic to the food processor, and purée into a fine paste. (You should have about 1 1/4 cups herb paste.)
- In a 10-inch nonstick skillet, heat up the neutral oil over high until shimmering, then lower heat to medium and add the herb paste and ground nuts. Cook for 15 minutes, stirring frequently to evaporate the water from the mixture. Stir in the turmeric, paprika, hogweed (if using), 2 1/4 teaspoons salt and 1/2 teaspoon pepper, and cook for another 5 minutes.
- Stir in the sour plum molasses and pomegranate molasses, and cook for 10 minutes, stirring occasionally. If the mixture is dry and looks like it might stick or burn, add a few tablespoons of water at a time to help (up to 1/2 cup total).
- Heat the oven to 350 degrees. Lower stove heat to medium-low and keep cooking the bieh, stirring occasionally, for an additional 15 to 20 minutes. The bieh is done when it's a very thick, dark paste. Adjust salt and pepper to taste, if needed. Place bieh in a bowl and set aside. (You should have 2 1/2 packed cups.)
- Prepare the eggplant: Slice all the eggplant in half lengthwise and divide among two sheet pans. Drizzle each with olive oil and toss to coat, then arrange cut-side up. Sprinkle with sumac and season with salt and pepper. Roast 20 minutes, until eggplant is halfway cooked but still holding its shape.
- Remove eggplant from the oven and spoon 3 to 4 tablespoons of bieh on top of each eggplant half, spreading it evenly; you should use up all the bieh. Roast for another 12 minutes, or until the eggplant is completely tender but still holding its shape.
- Garnish the eggplant with more chopped herbs, barberries, sprouts or pomegranate seeds. If eating as a main, serve with plain or turmeric basmati rice.
More about "bademjan kebab recipes"
KHORESH BADEMJAN RECIPE | BON APPéTIT
Step 1. Heat 6 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Working in batches, cook eggplant in a single layer, adding …
From bonappetit.com
3.7/5 (53)Estimated Reading Time 7 minsServings 4
From bonappetit.com
3.7/5 (53)Estimated Reading Time 7 minsServings 4
KHORESH BADEMJAN خورش بادمجان - PERSIAN MAMA
Cook the cubed beef with water, onion, turmeric powder and ground black pepper until tender. Discard the onion. Fry the sliced onions in a large skillet. Add some tomato paste and saute a bit more. Next add salt and the …
From persianmama.com
From persianmama.com
BEEF BOTI KEBABS - DIABETES FOOD HUB
Directions. Soak wooden skewers in cold water for at least 10 minutes. Advertisement. Combine garlic, turmeric, coriander, fennel seeds, chili flakes, minced green chili, garam masala, 1/2 tsp sat, and lime juice in a bowl. Add …
From diabetesfoodhub.org
From diabetesfoodhub.org
KASHKE BADEMJAN | TRADITIONAL VEGETABLE DISH FROM IRAN
The main ingredients are mashed until creamy, with the addition of sautéed onions, garlic, various spices such as turmeric or mint, and occasionally ground nuts. The dish is garnished with chopped walnuts, mint, and caramelized …
From tasteatlas.com
From tasteatlas.com
KHORESH BADEMJAN RECIPE - EGGPLANT STEW
First Method: Wash the eggplants and peel them. Cut them in half (or like rings) and set them in a strainer. Pour a lot of salt on them and wait for 30 minutes to 1 hour. Then, wash them and set them aside, so they dry. Second …
From epersianfood.com
From epersianfood.com
KASHKE BADEMJAN RECIPE (GRILLED EGGPLANT DIP)
Add eggplant to a mixture of onions and garlic with gentle heat. Blend the eggplant with a wooden spoon (you can do this before adding eggplant). Step 5. Also one table spoon of min and chopped walnuts. Mix …
From yummynotes.net
From yummynotes.net
BADEMJAN KABAB | PERSIAN APPETIZER RECIPES - FOOD …
Let cool slightly. Then spoon the stuffing into the eggplants. Lightly spray bottom of the pot with cooking spray. Place the stuffed eggplants in the pot and spoon remaining pomegranate sauce over each one. Cover the pot and …
From cookingandcooking.com
From cookingandcooking.com
NORTH IRANIAN BADEMJAN KEBAB RECIPE - SUNSET MAGAZINE
1. Wash and dry all the herbs and preheat oven to 350°F. 2. Purée the herbs, garlic, and green and yellow onion in a food processor. 3. Finely crush walnuts in a food processor. …
From sunset.com
3/5 (1)Servings 4Cuisine Iranian, Persian
From sunset.com
3/5 (1)Servings 4Cuisine Iranian, Persian
BADEMJAN KEBAB - PRESSREADER
Bademjan kebab - Adapted from Hanif Sadr Makes: 6 entrée servings or 12 appetizer servings. Total time: 1 3⁄4 hours. For the bieh: 2 cups raw walnuts . Heaping …
From pressreader.com
From pressreader.com
KASHK-E-BADEMJAN RECIPE - CHEF'S PENCIL
How to Make Kashsh-e-Bademjan: Cut the peeled eggplants in half, lengthwise. Over medium high heat, put 4 tbsp vegetable oil in a nonstick skillet. Lay the eggplant in the …
From chefspencil.com
From chefspencil.com
KASHK O BADEMJAN JAR – ALMAS FOOD
Almas Food was established in 2012, introducing new line of products being produced by a highly experienced team in Los Angeles area, Southern California.
From almasfood.com
From almasfood.com
KASHK BADEMJAN APPETIZER AS A THING TO EAT OF IRAN
The Kashk e Bademjan is also a Persian Cuisine that you can eat in a vegan diet. To prepare the Kashk e Bademjan first add the onion, then add some grated garlic to the onion and add, then …
From iranhikers.com
From iranhikers.com
11 DISHES TO EAT WHEN YOU ARE IN IRAN - CULTURE TRIP
Kabab. If you’re heading out for dinner in an Iranian restaurant enjoyed by locals then the chances are you will be served kebabs and rice-Iranian style. Iranian style kebabs …
From theculturetrip.com
From theculturetrip.com
KASHKE BADEMJAN (IRANIAN KASHK AND EGGPLANT DIP) …
Step 3. Combine 1 teaspoon hot water and remaining 2 tablespoons kashk in a small bowl, stirring well to dilute slightly; set aside. Stir together saffron and remaining 1 teaspoon hot …
From foodandwine.com
From foodandwine.com
A CHEF’S CHILDHOOD IN IRAN SHAPED HIS COOKING IN THE PANDEMIC
The molasses also goes into his bieh, an herb and nut sauce he puts on roasted Italian eggplant halves for his take on bademjan kebab. Image Mr. Sadr garnishing his …
From nytimes.com
From nytimes.com
GHEYMEH BADEMJAN – ALBORZ BEST FOOD
Name *. Email *. Save my name, email, and website in this browser for the next time I comment.
From alborzbestfood.com
From alborzbestfood.com
BADEMJAN KABAB | PERSIAN APPETIZER RECIPES
Jan 14, 2020 - Here is the recipe for Bademjan Kabab (Persian Stuffed Eggplant). These eggplants stuffed with walnuts, pomegranate paste and...
From pinterest.ca
From pinterest.ca
KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - MISSION FOOD ADVENTURE
Lower the heat to medium-low if necessary. This can take anywhere from 40 to 60 minutes. Remove 2 tablespoons of caramelized onions for garnish, and set aside. To the pot …
From mission-food.com
From mission-food.com
KHORESH BADEMJAN - EGGPLANT STEW WITH CHICKEN - THE CASPIAN CHEF
Reduce heat and simmer on low heat for 30 minutes. While the chicken cooks, toss the peeled and quartered eggplants with 1 teaspoon of salt. In a large frying pan, saute the …
From thecaspianchef.com
From thecaspianchef.com
KASHKE BADEMJAN RECIPE (PERSIAN EGGPLANT DIP) - COOKING COUNTY
Kashke bademjan recipe. For making this eggplant dip, first, peel and cut four eggplants. Then sauté them in vegetable oil one by one. Chop four cloves of garlic and one onion into small …
From cookingcounty.com
From cookingcounty.com
KASHKE BADEMJAN RECIPE - I GOT IT FROM MY MAMAN
Peel and finely chop the garlic cloves. Sauté the ingredients. Heat 3 tbsp vegetable oil in a frying pan and sauté the sliced onions in it over medium temperature for about 20 …
From hamisharafi.com
From hamisharafi.com
KASHK BADEMJAN - WIKIPEDIA
Kashk bademjan ( Persian: کشک بادنجان ), alternatively kashk-e bademjan or Kashk o bademjan ( Persian: کشک و بادمجان ), is a staple Iranian dish made with " kashk and eggplant" – also the literal …
From en.wikipedia.org
From en.wikipedia.org
BORANI BADEMJAN RECIPE - UNIQOP ONLINE PERSIAN GROCERY
Borani Bademjan has various rang of vegetables like eggplant, onion, garlic, and tomato, so it has high value and quality nutrition. It is a remarkable source of vitamins like …
From uniqop.com
From uniqop.com
IRANIAN FOOD: KHORESH BADEMJAN (THE EGGPLANT STEW)
Step 1. Heat 6 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Working in batches, cook eggplant in a single layer, adding another 1 Tbsp. oil if pan looks dry, until …
From iranpress.com
From iranpress.com
BADEMJAN KEBAB - PRESSREADER
Bademjan kebab 6 entrée servings or 12 appetizer servings - Makes: For the bieh: 2 cups raw walnuts. Heaping 1⁄ cup raw, skinned. 3 hazelnuts. 2 cups roughly …
From pressreader.com
From pressreader.com
IRANIAN / PERSIAN FOOD MUKBANG! KEBAB, LABNEH, MAST-O-KHIAR
Today, we're finally trying some Iranian, or Persian, food! I ordered Kabab, Labneh, Mast-O-Khiar, Tahdig, Kashke Bademjan, Baklava, and a few more things to...
From youtube.com
From youtube.com
KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - ALPHAFOODIE
Kashke bademjan (sometimes spelled kashk e bademjan or kashko bademjan) is a simple, creamy Persian eggplant dip made with kashk and bademjan (eggplant). Kashk is …
From alphafoodie.com
From alphafoodie.com
NORTH RESTAURANT- SHOMAL - 221 PHOTOS & 176 REVIEWS - YELP
Specialties: One of the reason that the Shomal (North) Restaurant is unique,is because of the Menu. The signature appetizers such as: Bademjan Kabab, Mirza Ghasemi, Zeytoon …
From yelp.ca
From yelp.ca
HOW TO COOK A MOSAMA BADEMJAN? - EPERSIANFOOD
When the onions are golden, add the salt, turmeric and chicken pieces to the pot and pour 2 cups of water on the ingredients. Leave it for 20 to 25 minutes on a gentle heat. …
From epersianfood.com
From epersianfood.com
BADEMJAN KABAB OR PERSIAN STUFFED EGGPLANT RECIPE | RECIPES, …
Nov 5, 2018 - Here is the recipe for Bademjan Kabab (Persian Stuffed Eggplant). These eggplants stuffed with walnuts, pomegranate paste and... Nov 5, 2018 - Here is the recipe for …
From pinterest.ca
From pinterest.ca
KHORESH BADEMJAN | PERSIAN EGGPLANT STEW RECIPE - PERSIANGOOD
Fry the eggplants in it and remove the extra oil from it. Fry the one of the onions until they turn golden brown. Add some turmeric and pepper. Add tomato paste to make color …
From persiangood.com
From persiangood.com
KASHKE BADEMJAN | PERSIAN EGGPLANT DIP RECIPE
First peel the eggplants and cut them in half. Sprinkle the eggplants with salt. This will make the extra water (juice) of the eggplants emerge out of it. Because of this juice the …
From persiangood.com
From persiangood.com
KHORESH BADEMJAN – PERSIAN AUBERGINE STEW | BEACH HOUSE KITCHEN
Bring to a boil, lower the heat, cover and cook for an 35 mins on medium heat. Add the fried aubergine and courgette to the mixture, adjust the seasoning and add more water if …
From beachhousekitchen.com
From beachhousekitchen.com
EGGPLANT SPREAD (KASHKE BADEMJAN) | KEBAB BAR. CRAFT CASUAL ...
About Kebab Bar; 0. Cart. No products in the cart. Eggplant Spread (Kashke Bademjan) Home Appetizers Eggplant Spread (Kashke Bademjan) SKU: N/A. Category: Appetizers. Tags: …
From kebab-bar.com
From kebab-bar.com
BADEMIYAN KEBABS, MALLESHWARAM, BANGALORE - ZOMATO
Amidst the crowded food court of Orion Mall there lies a hyderabad biriyani food stall in one of its corners. We had ordered a Ghost biriyani combo which mutton biriyani, rumali roti and pattar …
From zomato.com
From zomato.com
PIZZA KEBAB DELIVERY IN WARRENTON - ORDER PIZZA KEBAB NEAR ME …
Enjoy the best Pizza kebab delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Pizza kebab delivery near you then place your order online.
From ubereats.com
From ubereats.com
KASHKE BADEMJAN RECIPE | SPECIAL RECIPE FOR VILLAGE KASHKE …
Village Talekashk bademjan is a local and traditional Iranian dish that is very tasty and easy to prepare. This is a simple evening meal and the people of Ir...
From youtube.com
From youtube.com
THE 10 MOST SURPRISING DISHES FROM THE MIDDLE EAST
Although Middle Eastern cuisine has gained immense popularity throughout the world, many people’s experience of the region’s food remains limited to a standard, …
From theculturetrip.com
From theculturetrip.com
BADEMJAN KEBAB | NUTRISETUP
Make the bieh: In a food processor, pulse the walnuts and hazelnuts until very finely ground, then set nuts aside in a small bowl. Add the cilantro, parsley, chives, mint, sorrel, …
From nutrisetup.com
From nutrisetup.com
IRANIAN FOOD: HALEEM BADEMJAN (EGGPLANT AND LENTIL DISH)
Add 1-2 cups of water and cover with a lid and allow the meat to cook for 40 to 50 minutes on medium heat. If it starts to dry up you can add a little more water. Peel the eggplants and chop …
From iranpress.com
From iranpress.com
KASHKE BADEMJAN - TRADITIONAL PERSIAN RECIPE | 196 FLAVORS
Add the saffron infusion and mix well. Then add the kashk and mix well. Cook again over low heat for another 5 minutes, stirring often. Transfer the kashke bademjan to a bowl …
From 196flavors.com
From 196flavors.com
KHORESH BADEMJAN - IRANDESTINATION.COM
Add chopped tomatoes, tomato sauce and three cups of water to cover all the ingredients. Bring to a boil, lower the heat, cover and cook for an hour on medium heat. Add the fried eggplant to …
From irandestination.com
From irandestination.com
BADEMJAN KEBAB | NUTRISETUP
** For more information, refer to the QR Code *** Daily requirement numbers are based on a diet of 2,000 calories and the needs of a healthy adult
From nutrisetup.com
From nutrisetup.com
KASHKE BADEMJAN RECIPE - UNIQOP ONLINE PERSIAN GROCERY
Kashke Bademjan (Kashk e Bademjoon, کشک بادمجان) is a Persian eggplant dip. Bademjan is the Persian term for eggplants, and Kashk is a kind of diary that. looks like …
From uniqop.com
From uniqop.com
KASHK BADEMJAN CAN – ALMAS FOOD
⁃ No Meat or Chicken ⁃ Veggie and Vegan ⁃ Authentic Persian Flavor ⁃ All Natural ⁃ No Preservative added ⁃ Gluten Free ⁃ MSG Free ⁃ Can Net.wt : (17 Oz ), (481 gr)
From almasfood.com
From almasfood.com
You'll also love
