CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Categories Vegetable Side Vinegar Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
AIR-FRIED CARROTS WITH BALSAMIC GLAZE
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Provided by Allrecipes
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Brush an air fryer basket with olive oil.
- Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
- Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 11.9 g, Cholesterol 7.6 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 228 mg, Sugar 6.9 g
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
BALSAMIC VINEGAR AND BUTTER GLAZED CARROTS
Make and share this Balsamic Vinegar and Butter Glazed Carrots recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 44m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.
Nutrition Facts : Calories 205.3, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.7, Sodium 211.1, Carbohydrate 12.7, Fiber 2.1, Sugar 8.6, Protein 1
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
BALSAMIC BROWN SUGAR CARROTS
Yum.
Provided by Anna
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 9.6 g, Fat 11.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 5 g
BALSAMIC VINEGAR & HONEY MARINATED CARROTS
Make and share this Balsamic Vinegar & Honey Marinated Carrots recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Steam carrot ovals till al dente.
- In a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. Toss in carrots to coat.
- Refrigerate for at least 1 hour. Drain and serve.
Nutrition Facts : Calories 74.3, Fat 0.1, Sodium 49.7, Carbohydrate 17, Fiber 1.7, Sugar 13.4, Protein 0.7
BALSAMIC BUTTER GLAZED BABY CARROTS
Make and share this Balsamic Butter Glazed Baby Carrots recipe from Food.com.
Provided by Cheri Lee
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine carrots and 6 cups water in the dutch oven. Bring to a boil over medium high heat; reduce heat to low and simmer 20 minutes or until crisp tender.
- Drain carrots and keep warm.
- Cook balsamic vinegar in a small saucepan over medium high heat for 4 to 5 minutes or until liquid is reduced by half.
- Stir in brown sugar and butter until smooth.
- Pour vinegar mixture over warm carrots, toss to coat.
- Stir in thyme, tarragon and salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 219.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 389, Carbohydrate 27.2, Fiber 6.7, Sugar 18.4, Protein 1.8
More about "balsamic vinegar and butter glazed carrots recipes"
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER - BON …
From bonappetit.com
Servings 10Author Bruce Aidells
POMEGRANATE-BALSAMIC-GLAZED CARROTS - RECIPE
From finecooking.com
HOW TO MAKE BALSAMIC-GLAZED CARROTS - DELISH
From delish.com
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
From theyellowcap.com
BALSAMIC GLAZED CARROTS — UNWRITTEN RECIPES
From unwrittenrecipes.com
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER - BON …
From bonappetit.com
BALSAMIC-BUTTER-GLAZED BABY CARROTS RECIPE | MYRECIPES
From myrecipes.com
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER - GLUTEN FREE …
From fooddiez.com
CARROTS VINEGAR BUTTER - RECIPES | COOKS.COM
From cooks.com
BALSAMIC GLAZED CARROTS | PC.CA - PRESIDENT'S CHOICE®
From presidentschoice.ca
BALSAMIC-GLAZED CARROTS
From todaysparent.com
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER RECIPE - FOOD.COM
From pinterest.com
SAVORY HONEY GLAZED CARROTS - BUTTERY BASICS I BUTTER MAKES IT BETTER
From butterybasics.com
ROASTED BALSAMIC GLAZED CARROTS - THE MIDNIGHT BAKER - GREAT SIDE
From bakeatmidnite.com
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER | RECIPES …
From recipes.fandom.com
BALSAMIC HONEY GLAZED CARROTS (EASY SIDE DISH) - THE BUSY BAKER
From thebusybaker.ca
SWEET SAUTEED BALSAMIC GLAZED CARROTS RECIPE | CHEF SHOP
From chefshop.com
BALSAMIC GLAZED CARROTS - TONY'S MEATS & MARKET
From tonysmarket.com
BALSAMIC ROASTED CARROTS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BALSAMIC & BROWN SUGAR GLAZED BABY CARROTS - LET'S DISH RECIPES
From letsdishrecipes.com
HONEY BALSAMIC GLAZED CARROTS - BUDGET BYTES
From budgetbytes.com
BALSAMIC GLAZED CARROTS - VEGAN RECIPES | NOT THAT KIND OF VEGAN
From notthatkindofvegan.com
BALSAMIC-GLAZED CARROTS | RICARDO
From ricardocuisine.com
MAPLE BALSAMIC VINEGAR RECIPES - THERESCIPES.INFO
From therecipes.info
BALSAMIC GLAZED CARROTS (THANKSGIVING RECIPE) - FOOD NEWS
From foodnewsnews.com
BALSAMIC VINEGAR AND BUTTER GLAZED CARROTS
BALSAMIC-GLAZED CARROTS | RICARDO
From ricardocuisine.com
BALSAMIC BROWN SUGAR GLAZED CARROTS – JAMIE COOKS IT UP
From jamiecooksitup.net
BALSAMIC GLAZED ROASTED CARROTS | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
HONEY BALSAMIC GLAZED CARROTS WITH AND ORANGE - FOOD ABOVE GOLD
From foodabovegold.com
BALSAMIC GLAZED CARROTS – KEVIN DUNDON ONLINE COOKERY COURSES
From kevindundon.com
BALSAMIC GLAZE FOOD LION - THERESCIPES.INFO
From therecipes.info
BALSAMIC GLAZED VEGETABLES RECIPE | RACHAEL RAY
From rachaelray.com
GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BALSAMIC GLAZED CARROTS - BROUGHT TO YOU BY MOM
From broughttoyoubymom.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #holiday-event #seasonal #inexpensive #carrots #taste-mood #3-steps-or-less
You'll also love