Bagel And Smoked Salmon Sandwiches Recipes

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BAGEL AND SMOKED SALMON SANDWICHES

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer, main course

Time 15m

Yield Four sandwiches

Number Of Ingredients 6



Bagel and Smoked Salmon Sandwiches image

Steps:

  • Slice the bagels through the center, sandwich fashion.
  • Toast the cut side of each bagel until golden brown.
  • Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
  • Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams

4 bagels
8 tablespoons cream cheese
4 tablespoons drained capers
1/4 cup finely chopped dill
1/2 pound thin smoked salmon slices
4 slices red or Vidalia onions

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