Spaghetti And Spam Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.

Steps:

• Cook pasta 2 minutes under package directions. Drain.
• Meanwhile, in a large frying pan, melt butter. Sauté celery, onion and Spam until vegetables are just getting soft.
• Add soup, tomatoes and seasonings. Cook until well blended and heated through.
• Place pasta in a large casserole; add spam mixture and tomato sauce; tossing well to mix (can be frozen at this point).
• Cover tightly and cook in a 325° oven for 45 - 60 minutes.

Steps:

• Break each piece of bucatini into 4 pieces.
• Toast luncheon meat with 1 tablespoon olive oil in a pan over medium heat. Add crushed peppercorns and cook until meat is crispy, about 5 minutes. Set aside.
• Heat remaining oil in another pan over medium-low heat. Cook onion, covered, until soft, 5 to 7 minutes. Add sugar; cook, stirring every 2 to 3 minutes, until onion is very soft and browned, 10 to 15 minutes.
• Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook bucatini at a boil until tender yet firm to the bite, about 5 minutes. Drain.
• Add mushrooms, Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper to the pan with the onions. Stir and cover. Cook until mushrooms shrink and lose some moisture, about 5 minutes. Add butter; cook until flavors meld, about 3 minutes more. Add the crispy meat and Parmesan cheese. Stir.
• Drain pasta and stir into the mushroom mixture. Add mozzarella cheese. Increase heat to high and cover pan. Cook, stirring occasionally, until pasta develops a light crust, 3 to 5 minutes more.

Steps:

• Dice spam and fry in skillet over medium high heat until crispy - try not to move around too much. Meanwhile, heat water and boil spaghetti until it reaches desired doneness. Mix oriental sauce, ginger, mustard and cilantro, set aside. Dump water chestnuts in with the spam and keep cooking. Nuke the broccoli to the desired tenderness. Drain pasta. Mix everything in a large bowl and toss well. Serves a crowd!

Steps:

• Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
• Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
• Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
• Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
• Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
• Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
• Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

Steps:

• Cook spaghetti according to directions on box.
• Slice spam lengthwise into 1/2" x 1/2" wide strips.
• Add spam to spaghetti sauce in medium saucepan and bring to boil, turn heat down and simmer for about 10 minutes or until hot.
• Spoon over individual servings of spaghetti.

Steps:

• Cook Pasta to desired doneness.
• In a large skillet heat olive oil, add Spam, onions, broccoli & mushrooms (whatever kind you prefer), stir to coat, cover & cook until the broccoli is done to your taste (usually about 5 minutes for us, gives it a lovely intense green color).
• Add cooked pasta, Dale's & truffle butter (you can use regular butter if you don't have the truffle butter but if you can get your hands on some it really makes a difference! D'artagnon sells it on Amazon.com if you can't find locally), stir to combine, cover & cook for an additional 3 or 4 minutes & serve. Make sure not to add the Dale's any sooner as it will be too strong and take over the flavor of the veggies.
• Serve.