Iced Lemonade Limon Granizado Recipes

Steps:

• Place all the ingredients in a blender and process until completely smooth. Serve over ice.

Steps:

• Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
• Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Steps:

• In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer. Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.

Steps:

• Zest and juice the lemons.
• Add lemon zest to sugar and 250 ml water cook 5 minutes.
• Strain add juice of lemons and rest of water; put in freezer for 1 hour.
• Stir; add to glass with ice.

Steps:

• Wash and grate the rind of 1 of the lemons.
• Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
• Squeeze the 6 lemons and sieve the juice into a separate container.
• Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
• Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.