TUNA KEBABS WITH GINGER-CHILE MARINADE
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Provided by Molly Stevens
Categories Fish Ginger Onion Marinate Dinner Tuna Hot Pepper Summer Grill/Barbecue Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.
SEARED TUNA WITH MELON SALSA AND TANGERINE LIME MOJO
Steps:
- Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan. Reduce by half. Cool. Add 1/4 cup olive oil and season with salt, and set aside.
- In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions. Add orange juice, extra-virgin olive oil, and mint. Season with salt and set aside.
- In a saute pan, heat the olive oil, and sear tuna until medium rare. Toss with tangerine mojo and serve with salsa.
GRILLED TUNA WITH GINGER-SESAME SAUCE
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the sauce. Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes. Add the remaining ingredients and pour the sauce into a small bowl. Set aside.
- Meanwhile, preheat the grill. Sprinkle the tuna fish with olive oil on both sides and season with salt and liberal grindings of pepper. Grill the fish for two to three minutes on each side for rare, longer if you wish it more well-done. Serve with the sauce on the side.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 2 grams, Sodium 780 milligrams, Sugar 6 grams, TransFat 0 grams
SEARED TUNA WITH GINGER NOODLES
Japanese food is one of my favourite cuisines and this recipe shows why. It's simple, quick, healthy and yet the taste really packs a punch!
Provided by Sackville
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil a large pot of water, throw in the noodles and cook for two minutes or until soft.
- Drain, rinse and cool.
- Mix the sesame oil, lime juice and wasabi paste together.
- Pour this over the noodles and mix in the pickled ginger and garlic chives.
- Press the tuna into the sesame seeds until the fish is coated on all sides.
- Heat a non-stick frying pan and cook the tuna for one minute on all sides or until just seared.
- Transfer to a chopping board, let the tuna rest for a moment and then cut it into thick slices.
- Serve with soy sauce and wasabi in dipping bowls.
SESAME SEARED TUNA WITH CHILLI AND SOY DRESSING
Sizzle up a sensational and speedy supper with this simple recipe for seared tuna and chilli dressing.
Provided by English_Rose
Categories Tuna
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large lightly oiled non-stick frying pan over a high heat. Dip the tuna steaks into the sesame seeds, coating evenly on both sides.
- When the pan is very hot, add the steaks and cook for 2 minutes on each side, or until golden brown.
- Meanwhile remove the pak choi leaves from their stalks and set aside.
- Place the remaining ingredients into a bowl and mix well to make the dressing.
- Remove the steaks from the pan and set aside in a warm place.
- Put the pak choi leaves into the pan and add 4 tablespoons of cold water, return the pan to the heat and boil until the water evaporates and the pak choi is just tender.
- Place the pak choi onto serving plates and top with the tuna.
- Drizzle with the dressing and serve immediately, garnished with lime wedges and chopped fresh red chili.
Nutrition Facts : Calories 300, Fat 13.3, SaturatedFat 2.8, Cholesterol 55, Sodium 661.5, Carbohydrate 7.8, Fiber 2.1, Sugar 1.8, Protein 36.8
SEARED AHI TUNA WITH WATERCRESS, CHILE, AND GINGER SALAD
This Thai influenced tuna steak with a light and aromatic salad is ideal for summer.
Provided by Alex Bluett
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h35m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk together the ginger, lime juice, fish sauce, sugar, salt and pepper in a bowl until the sugar has dissolved. Slowly whisk in olive oil until incorporated. Set aside and refrigerate half of this mixture to be used as a salad dressing later. Whisk the garlic, lime zest, minced chile pepper, and cilantro stems into the marinade. Coat the tuna steaks with the marinade, cover, and let stand for 1 hour at room temperature.
- Preheat a large, heavy-bottomed skillet over medium-high heat. Once the skillet is very hot, remove the tuna from the marinade, and place into the skillet. Sear the tuna until golden brown on both sides, and cooked to your desired degree of doneness, about 2 minutes per side for medium, depending on thickness.
- Place the watercress in a large bowl with the cilantro leaves, cherry tomatoes, and sliced chile pepper. Pour in the reserved dressing, and toss to mix. Serve the seared tuna on a bed of salad.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 17 g, Cholesterol 102.4 mg, Fat 29.9 g, Fiber 3.2 g, Protein 58.4 g, SaturatedFat 4.4 g, Sodium 889.5 mg, Sugar 6.7 g
SEARED AHI TUNA WITH APPLE-GINGER SOY SAUCE
A beautiful way to eat seared ahi tuna with a tasty sauce. Great served with white rice and beans or a salad with Asian pears and walnuts.
Provided by Di
Categories Main Dish Tuna
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate.
- Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 9.1 g, Cholesterol 50.6 mg, Fat 1.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 0.3 g, Sodium 268.7 mg, Sugar 5.4 g
PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE
Categories Milk/Cream Dairy Fish Ginger Mushroom Sauté Low Carb Quick & Easy Dinner Seafood Tuna Winter Cilantro Soy Sauce Bon Appétit Sugar Conscious Pescatarian Tree Nut Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
- Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.
More about "sweet chili ginger seared tuna recipes"
SEARED AHI TUNA - THE RECIPE CRITIC
From therecipecritic.com
10 BEST SWEET CHILI SAUCE TUNA RECIPES - YUMMLY
From yummly.com
SEARED AHI TUNA WITH SOY GINGER SAUCE - COOKIN' CANUCK
From cookincanuck.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SEARED TUNA WITH CHILI AND MANGO CILANTRO GINGER …
From heatherchristo.com
SPICY, SWEET AND SAVORY SEARED AHI TUNA - TASTY KITCHEN
From tastykitchen.com
SWEET CHILI GINGER SEARED TUNA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 3 hrs 30 mins
SEARED AHI TUNA DIPPING SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
SEARED ALBACORE TUNA WITH GINGER SOY SAUCE - CHAMPAGNE TASTES
From champagne-tastes.com
SEARED TUNA SALAD WITH GINGER DRESSING - SIMMER + SAUCE
From simmerandsauce.com
SEARED AHI TUNA WITH WATERCRESS, CHILI AND GINGER - SIDECHEF
From sidechef.com
PAN SEARED AHI TUNA WITH GINGER SAUCE - SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
AHI TUNA WITH SOY GINGER LIME SAUCE - JESSICA GAVIN
From jessicagavin.com
SEARED TUNA WITH SOY SAUCE & GINGER - THE LONDON ECONOMIC
From thelondoneconomic.com
SEARED AHI TUNA WITH CHILI GARLIC GINGER SAUCE - JAX HOUSE
From jaxhouse.com
PAN SEARED AHI TUNA WITH MAPLE SRIRACHA SOY SAUCE
From rantsfrommycrazykitchen.com
SWEET CHILI GINGER SEARED TUNA – RECIPES NETWORK
From recipenet.org
4 SEARED TUNA DIPPING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: SESAME GINGER SEARED AHI TUNA - FOOD NEWS
From foodnewsnews.com
EASY HAWAIIAN GLAZED SEARED AHI TUNA - LOWCARBINGASIAN
From lowcarbingasian.com
THE SECRET INGREDIENT (GINGER JAM) PART III: SWEET GINGER-SEARED …
From frenchrevolutionfood.com
PAN-SEARED TUNA STEAKS WITH GINGER VINAIGRETTE RECIPE
From foodandwine.com
BEST SEARED TUNA AND CHILI PEPPER JELLY RECIPES - FOOD NETWORK
From foodnetwork.ca
CHILLED SEARED TUNA WITH GINGER | THE STAR
From thestar.com
SWEET CHILI BAKED TUNA CAKES - MEGAN VS KITCHEN
From meganvskitchen.com
SEARED AHI TUNA WITH WATERCRESS, CHILE, AND GINGER SALAD
From fooddiez.com
SEARED AHI TUNA RECIPE WITH GINGER AND WASABI | MIZKANFLAVORS
From mizkanflavors.com
SEARED SESAME CRUST TUNA WITH CHILLI AND LIME DRESSING
From nakasero.com
TUNA STEAKS WITH GINGER-CHILI GLAZE - DUMMIES
From dummies.com
LIGHT SEARED TUNA STEAK WITH ORIENTAL GINGER DRESSING
From howdaily.com
SEARED TUNA SALAD & SWEET CHILI VINAIGRETTE - THE KITCHENISTA DIARIES
From kitchenistadiaries.com
SEARED AHI TUNA WITH GINGER & SOY SAUCE MARINADE - KAPPLER …
From kapplerkitchen.com
SWEET & SOUR TUNA - THE CURRY GUY
From greatcurryrecipes.net
AHI TUNA STEAKS WITH GINGER SOY SAUCE - CHAMPAGNE TASTES
From champagne-tastes.com
SESAME CRUSTED TUNA WITH SWEET AND SPICY GINGER SAUCE
From andreabeaman.com
You'll also love