Fresh Mango Papaya Kiwi Salsa Recipes

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MANGO AND PAPAYA SALSA

Ripe fruit is essential to the flavor and texture of this mellow mixture (it has only a bit of heat from the jalapeno), so choose fragrant specimens that yield to a gentle squeeze.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 10



Mango and Papaya Salsa image

Steps:

  • Stir all ingredients in a bowl. Garnish with scallions.

1 ripe mango, cut into 1/2-inch dice
1 ripe papaya, cut into 1/2-inch dice
3 scallions, white and pale-green parts, plus dark-green parts
1 tablespoon finely chopped red bell pepper
1 jalapeño, finely chopped
1 teaspoon minced peeled fresh ginger
1/4 cup fresh lime juice
1/4 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

FRESH MANGO PAPAYA KIWI SALSA

This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

Provided by Debloves2cook

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Fresh Mango Papaya Kiwi Salsa image

Steps:

  • Peel fruit.
  • Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
  • Add a dash of salt.
  • Toss with lime juice.
  • Garnish with cilantro.

Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4

2 mangoes
2 papayas
2 kiwi fruits
1 bunch cilantro
1 serrano chili
1 1/2 tablespoons lime juice
1 dash salt

MANGO PAPAYA SALSA

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 10



Mango Papaya Salsa image

Steps:

  • Add all the ingredients to a medium serving bowl. Mix to combine and serve.

1 mango, peeled and flesh diced
1 papaya, peeled, seeded and diced
2 tablespoons diced red onion
1 tablespoon minced garlic
1/4 cup cider vinegar
1/2 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 cup currants
1 tablespoon freshly chopped cilantro leaves

PAPAYA SALSA

Make and share this Papaya Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8



Papaya Salsa image

Steps:

  • Peel, split, and seed papaya; chop coarsely.
  • Mix together all ingredients in a bowl.
  • Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

1 large papaya
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons orange juice
1/2 teaspoon red pepper flakes

SUNNY & HOT! SALSA (PINEAPPLE MANGO KIWI SALSA)

During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not be a bad addition, though!

Provided by Katzen

Categories     Sauces

Time 15m

Yield 5 cups, 6 serving(s)

Number Of Ingredients 7



Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa) image

Steps:

  • Mix together.
  • Eat!

Nutrition Facts : Calories 131.1, Fat 0.7, SaturatedFat 0.1, Sodium 103.8, Carbohydrate 33.4, Fiber 4.7, Sugar 23.9, Protein 2.1

1 pineapple, diced
4 kiwi, golden, diced
2 mangoes, diced
4 red chilies, minced
3 garlic cloves, minced
1 lime, juice of
1/4 teaspoon salt

PINEAPPLE, PAPAYA & MANGO SALSA

Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

Provided by KauaiCarolAnn

Categories     Mango

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 11



Pineapple, Papaya & Mango Salsa image

Steps:

  • All the work is in dicing the fruit.
  • One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
  • Combine everything and stir very, very gently.
  • Chill for at least 6 hours.
  • Keeps in fridge for 4-5 days.

1 1/2 cups pineapple, ripe, small dice
1 1/2 cups papayas, ripe, small dice (fresh from tree in HI)
1 1/2 cups mangoes, ripe, small dice (fresh from tree in HI)
1 teaspoon gingerroot, crushed (the prepared kind from jar works)
1/4 teaspoon garlic, crushed (the prepared kind from jar works)
2 tablespoons red onions, very fine chop
6 tablespoons fresh cilantro, well chopped, stay away from the stems
5 dashes Tabasco jalapeno sauce
1 tablespoon lime juice, fresh squeezed
1 ounce jalapeno juice (liquid from jarred jalapenos)
6 slices jalapenos, very fine chop (from above jar, SLICES, not whole!)

FRESH MANGO SALSA

El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store.

Provided by WendyTN

Categories     Fruit

Time 25m

Yield 18 1/4 sup servings

Number Of Ingredients 6



Fresh Mango Salsa image

Steps:

  • 1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with Tortilla chips for dipping or as sauce for chicken, fish or meat.

Nutrition Facts : Calories 34.3, Fat 0.1, Sodium 152.7, Carbohydrate 8.7, Fiber 1, Sugar 7, Protein 0.6

1 (10 ounce) bag cascadian farm organic frozen sliced peaches, thawed (1 1/2 cups)
2 cups finely chopped peeled fresh mango, drained, chopped (about 2) or 1 (24 ounce) jar mangoes, slices drained, chopped
1 (16 ounce) jar old el paso wild for mild thick 'n chunky salsa (2 cups)
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice (about 2 medium)
1 small garlic clove, finely chopped

MANGO PAPAYA SALSA

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8



Mango Papaya Salsa image

Steps:

  • In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

PAPAYA MANGO SALSA (CANNING)

I make a lot of fresh fruit salsas to go with grilled or broiled fish, chicken, or pork, so I was excited to find a fruit salsa you can store in the pantry! I think this is really close to a chutney, as it's cooked and soft, rather than a fresh fruit salsa. It would be great served on brie or with cream cheese and crackers. Add the jalapeno seeds and ribs if you like more heat, or substitute a hotter chile for the jalapeno. From "The Complete Book of Small Batch Preservation".

Provided by zeldaz51

Categories     Mango

Time 35m

Yield 2 half pints

Number Of Ingredients 9



Papaya Mango Salsa (Canning) image

Steps:

  • Place chopped fruit, chile, lime juice, zest, pineapple juice, ginger, vinegar, and salt in a medium saucepan. Bring to a boil on high heat, reduce heat and simmer for 1 minute. Stir in mint, return to boil, cook 1 minute.
  • Ladle hot salsa into hot jars, leaving 1/2 inch headroom. Process 20 minutes (half pint jars) for 20 minutes.

Nutrition Facts : Calories 295.3, Fat 1.8, SaturatedFat 0.5, Sodium 326.6, Carbohydrate 74.2, Fiber 10.1, Sugar 57.3, Protein 3.7

1 papaya, peeled, seeded, and chopped (the small variety, not the big ones)
1 mango, peeled and chopped
1 jalapeno chile, seeded and minced
1 lime, juice and zest of, grated
1/4 cup unsweetened pineapple juice (freeze the rest for other applications)
1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger
1 tablespoon rice wine vinegar
1/4 teaspoon pickling salt
2 tablespoons chopped of fresh mint

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