WASTE NOT CAKE
This cake uses sour milk that would otherwise be thrown out. You'd never know it, though! It's moist, delicious, and easy to make.
Provided by Allrecipes Member
Categories Chocolate Cake
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
- Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 32.7 g, Cholesterol 53 mg, Fat 9.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 127.3 mg, Sugar 17.6 g
GARBAGE CAKE
Steps:
- Drain pineapple and put in bottom of 9 x 13 pan. Mix in cherry pie filling.
- Cover with dry cake mix and drizzle with melted butter.
- Bake 350 degrees F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARBAGE CAKE
Garbage, not because it's rotten but because you can just dump all the ingredients in a large bowl and mix away. I also like to call this "church lady potluck cake" because there always seems to be a cake like this at church potlucks. I sometimes substitute raisins for the dates and pecans for the walnuts. Very flexible recipe from the Norske Nook cookbook.
Provided by Hey Jude
Categories Dessert
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Stir all the ingredients, except frosting, into a large bowl in the order given.
- Mix slowly by hand at first, then beat with an mixer on medium speed for about 2 minutes.
- Pour into a greased 9x13 pan and bake for 1 hour and 20 minutes, until a toothpick comes out clean.
- Cool, then top with frosting.
GARBAGE COOKIES
You can do anything with these cookies and they are still great! Use any combo of cake mix and pudding that your heart desires and they are so simple that the kids can mix them up!
Provided by LAURIE
Categories Dessert
Time 20m
Yield 5-6 dozen
Number Of Ingredients 6
Steps:
- Mix it all together in a large bowl.
- Drop by rounded teaspoonfuls on ungreased cookie sheet.
- Bake at 350 for 15 minutes.
- Cool on rack.
Nutrition Facts : Calories 872.1, Fat 47.1, SaturatedFat 16.1, Cholesterol 20.4, Sodium 1137, Carbohydrate 117.6, Fiber 4.7, Sugar 79, Protein 6.2
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