Bagels With Smoked Salmon Recipes

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BAGELS WITH SMOKED SALMON

Make and share this Bagels With Smoked Salmon recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Bagels With Smoked Salmon image

Steps:

  • Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
  • Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
  • Toast bagels, bagels in a basket lined with a cloth napkin.
  • Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.

4 bagels (cut in half and toasted)
1/2 lb of norwegian smoked salmon (or lox)
1 large tomatoes, sliced evenly
2 hard-boiled eggs, sliced
4 lettuce leaves (washed and dried)
1 lemon, sliced
4 parsley sprigs, divided
1 (3 ounce) package cream cheese
4 green olives
3 tablespoons capers
1 green onion, finely chopped
1 green pepper, sliced thinly

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