Bahamas Coconut Bimini Bread Recipes
BAHAMIAN JOHNNY BREAD
This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!
Provided by IslandGal
Categories Quick Breads
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
- In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
- Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
- Cut in squares and serve warm with butter or jam.
BIMINI BREAD ABM
We enjoyed this sweet white bread when we visited Fort Lauderdale. I never had this and one bite I couldn't stop eating it! You can serve with honey butter. This is a sweet bread. The bread we enjoyed was not dense. The Bimini (meaning "two islands") islands, consisting of North, South and East Bimini and Cay Sal Bank, are part of the Bahamian island chain, located south of Florida in the Caribbean. With research and what I had in my pantry this is what I created.I must say it is quite close to what we had in Florida a restaurant named Aruba. Use of the coconut does not bring it's flavor but tenderness.
Provided by Rita1652
Categories Yeast Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place ingredients in ABM according to your machines directions.
- Set on dough cycle.
- Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
- When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
- Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
- Preheat oven to 350 degrees.
- Score each loaf and bake for 35 minutes.
- Mix the butter and honey together and spread 1/4 of it on the hot bread.
- Sprinkle with powdered sugar.
- Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.
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