Ham Salad Funeral Meat Recipes
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
HAM SALAD (FUNERAL MEAT)
when ever there was a death family, friend, neighbor, this dish was always prepared and it really is delicious!!!
Provided by shirley hall-ramsey @auntsis
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- grind bologna, chopped eggs, and mix. add remaining ingreds., if too stiff add small amt of pickle juice or mayo. This is also good served with hot soup
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