Bahamian Tropical Salsa Recipes

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TROPICAL SALSA

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 9



Tropical Salsa image

Steps:

  • Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.

1/2 fresh pineapple, peeled, cored, and finely chopped
1 mango, peeled, and chopped
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno, seeded and diced
3 tablespoon finely chopped fresh cilantro
1 clove garlic, chopped
Juice of 1 lime
Kosher salt

BAHAMIAN TROPICAL SALSA

Make and share this Bahamian Tropical Salsa recipe from Food.com.

Provided by mewmew

Categories     Caribbean

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Bahamian Tropical Salsa image

Steps:

  • Combine all ingredients, stir gently.

Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 1.2, Carbohydrate 9.1, Fiber 1.2, Sugar 6.3, Protein 0.5

1/2 cup mango, chopped
1/2 cup banana, chopped
1/2 cup orange, peeled and chopped
1/2 cup purple onion, finely chopped
1 1/2 teaspoons jalapeno peppers, seeded & minced
1 tablespoon cilantro, minced
1 teaspoon brown sugar
1/8 teaspoon cinnamon

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