Baileys Chocolate Cafe Latte Cream Pie Recipes

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BAILEYS SALTED CARAMEL CHOCOLATE PIE

A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.

Provided by gailanng

Categories     Pie

Time 6h

Yield 8-10 serving(s)

Number Of Ingredients 8



Baileys Salted Caramel Chocolate Pie image

Steps:

  • Melt chocolate chips according to package directions. Let cool slightly.
  • Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
  • Gently mix in the melted chocolate.
  • Spread mixture into pie crust and sprinkle top with coarse salt.
  • Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
1 cup whipping cream
1 tablespoon sugar
4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
1 chocolate cookie pie crust
coarse sea salt, for sprinkling (do not use table salt)
chocolate shavings
caramel sauce, for drizzling

BAILEYS LATTE

A relaxed and informal way to enjoy Baileys, Baileys Latte tastes great in the afternoon and hits the spot after dinner.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Baileys Latte image

Steps:

  • In your coffee mug or coffee glass pour in espresso coffee and Baileys.
  • Fill with steamed milk.
  • Decorate the top with froth.
  • Sprinkle over the chocolate shavings.

Nutrition Facts : Calories 178.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 31.6, Sodium 53.2, Carbohydrate 11.4, Sugar 10.8, Protein 1.6

1 1/2 tablespoons espresso coffee
3 1/2 tablespoons Baileys Irish Cream
steamed milk (the amount of milk will depend on the size of your glass or mug)
chocolate shavings

BAILEY'S CHOCOLATE MOUSSE PIE

Make and share this Bailey's Chocolate Mousse Pie recipe from Food.com.

Provided by Kerry G

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7



Bailey's Chocolate Mousse Pie image

Steps:

  • In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
  • Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
  • Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
  • Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

Nutrition Facts : Calories 368.3, Fat 23.2, SaturatedFat 14.4, Cholesterol 16.7, Sodium 145.8, Carbohydrate 33.8, Fiber 1.4, Sugar 23.5, Protein 4.1

1 pie crust
1/4 ounce unflavored gelatin (1 envelope)
1 teaspoon vanilla
3/4 cup milk
3/4 cup Baileys Irish Cream (you can use 2/3 cup if it's too strong for your tastes)
6 ounces semi-sweet chocolate chips (dark chocolate works well too)
1 (8 ounce) container frozen Cool Whip

KAHLUA & BAILEYS CHOCOLATE CREAM PIE

I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.

Provided by Weewah

Categories     Pie

Time 4h

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 10



Kahlua & Baileys Chocolate Cream Pie image

Steps:

  • Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
  • With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
  • Beat in liqueur by the 1/4 cup.
  • In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
  • On low, blend the two mixtures together completely.
  • Pour into a pie crust and decorate or garnish with the toasted almonds.
  • Refrigerate until set, about 4 hours; this pie improves with age.
  • You can make this far more chocolatey if you double the choc. chips.

Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7

1 baked pie crust, I prefer a traditional pastry crust
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
1 1/2 cups heavy cream
1/2 cup Kahlua
1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
3 tablespoons vanilla instant pudding mix (to help pie set)
1/2 teaspoon salt
1/4 cup sliced almonds, toasted
1/4 cup icing sugar, added to the cream cheese is optional if you prefer a sweeter pie

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