Baileys Hot Fudge Brownie Cheese Pie By Noreen Recipes

Steps:

• Over medium low heat melt butter and chocolate squares, take off heat.
• Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
• Add remaining sugar and milk, stir until smooth.
• Return to heat and simmer for 8 to 10 minutes.
• Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
• Recipe can be doubled.

Steps:

• Preheat oven to 350°.
• In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
• Reserve hot fudge packet from brownie mix for topping.
• In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
• Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
• Spoon and carefully spread the cream cheese mix over brownie layer.
• Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
• Bake 40-50 minutes or until center is puffed and crust is golden brown.
• If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
• Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
• Stir in remaining water and drizzle fudge over pie; let cool completely.

Steps:

• Preheat oven to 350*F.
• Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
• Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
• Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
• Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
• Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
• Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
• Serve with ice cream or whipped cream.

Steps:

• Beat eggs in small mixing bowl.
• Blend in sugar and melted butter and margrine.
• Combine flour,sugar and salt, add to butter mixture.
• Stir in vanilla and nuts (if wanted).
• Pour into lightly greased 8-inch pie pan.
• Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
• let cool and then cut into wedges.