Baileys Irish Cream Cheese Frosting Recipes

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BAILEY'S IRISH CREAM FROSTING

Make and share this Bailey's Irish Cream Frosting recipe from Food.com.

Provided by MechaFusion

Categories     Dessert

Time 20m

Yield 18-20 cupcakes, 18-20 serving(s)

Number Of Ingredients 4



Bailey's Irish Cream Frosting image

Steps:

  • In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Nutrition Facts : Calories 152.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.2, Sodium 65.8, Carbohydrate 21, Sugar 20.5, Protein 0.8

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

BAILEYS IRISH CREAM CHEESE FROSTING

Categories     Cake     Chocolate

Number Of Ingredients 4



BAILEYS IRISH CREAM CHEESE FROSTING image

Steps:

  • In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it?s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

BAILEY'S IRISH CREAM BROWNIES

I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

Provided by lazyme

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12



Bailey's Irish Cream Brownies image

Steps:

  • Melt unsweetened chocolate with butter in microwave and mix well.
  • Cool.
  • Beat sugar and eggs together in mixing bowl.
  • Add Bailey's Irish Cream and cooled chocolate mixture.
  • Mix well.
  • Stir in flour, salt and chocolate chips.
  • Pour into greased and floured 8-inch square baking pan.
  • Bake at 325ºF for approximately 20 minutes (test with wooden pick).
  • Cool completely (about 1 1/2 hours).
  • Pierce brownies with a wooden pick randomly.
  • Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
  • Frosting:.
  • In mixing bowl, combine liqueurs and butter.
  • Mix well.
  • Gradually add confectioners' sugar and beat until spreading consistency.
  • Frost cooled brownies.

3 ounces unsweetened baking chocolate
1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons Baileys Irish Cream
2/3 cup flour
1 dash salt
2/3 cup semi-sweet chocolate chips
3 tablespoons Baileys Irish Cream
3 tablespoons softened butter
4 tablespoons Baileys Irish Cream
3 cups confectioners' sugar

BAILEY'S IRISH CREAM BROWNIES

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Provided by Chris Dufreche

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 30

Number Of Ingredients 7



Bailey's Irish Cream Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  • Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  • Spread the batter into the prepared jelly roll pan.
  • Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  • Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  • Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
⅔ cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

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