Baileys Irish Cream Liqueur Gift Giving Or For Yourself Recipes

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BAILEY'S IRISH CREAM LIQUEUR

Make and share this Bailey's Irish Cream Liqueur recipe from Food.com.

Provided by Cindy Hartlin

Categories     Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 5



Bailey's Irish Cream Liqueur image

Steps:

  • Combine all ingredients in a blender for 1 minute.
  • Let stand overnight.
  • Bottle the next day.

Nutrition Facts : Calories 3593.8, Fat 147.3, SaturatedFat 86.5, Cholesterol 1115.6, Sodium 1068.7, Carbohydrate 289.6, Fiber 1.6, Sugar 266.7, Protein 62.1

3 eggs
15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
1/2 pint whipping cream
3 tablespoons chocolate syrup
13 ounces Scotch whisky, mickey

HOMEMADE IRISH CREAM LIQUEUR

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 Bottle, 14 serving(s)

Number Of Ingredients 6



Homemade Irish Cream Liqueur image

Steps:

  • In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  • Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  • Serve over Ice.

Nutrition Facts : Calories 216.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 69.7, Sodium 75, Carbohydrate 22.3, Sugar 21.4, Protein 4.9

1 can sweetened condensed milk
1 -1 1/2 cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
1 cup table cream
3 eggs
1 tablespoon chocolate syrup
1/2 teaspoon coconut extract (optional)

HOMEMADE BAILEYS IRISH CREAM

This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious

Provided by LadyBell

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Homemade Baileys Irish Cream image

Steps:

  • Add ingredients in blender.
  • Blend until smooth.
  • Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey (I use Jameson)
1/4 cup Hersheys Chocolate Syrup
2 1/2 teaspoons almond extract
1 tablespoon instant espresso powder
1 tablespoon vanilla extract

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