Carrots Supreme Recipes

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CARROTS SUPREME

Make and share this Carrots Supreme recipe from Food.com.

Provided by Cullinaryjudge

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Carrots Supreme image

Steps:

  • Cook carrots in salted water until tender.
  • Drain.
  • Meanwhile, melt butter in frying pan.
  • Add onion.
  • Saute until onion is soft and clear.
  • Mix in flour.
  • Stir in water, bouillon powder and sugar until it boils and thickens.
  • Add carrots.
  • This may be kept hot or reheated in the oven.

6 medium carrots, cut in large matchsticks
salt water
1/4 cup butter
2 medium onions, thinly sliced
2 tablespoons all-purpose flour
1 cup water
2 teaspoons chicken bouillon powder
1/2 teaspoon granulated sugar

CARROT CASSEROLE SUPREME

Make and share this Carrot Casserole Supreme recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11



Carrot Casserole Supreme image

Steps:

  • Saute onion in butter until soft.
  • Stir in flour. Remove fromt heat and add milk.
  • Cook til thick and add cheese.
  • Add spices.
  • Pour over carrots in a casserole dish.
  • Top with cornflakes and 3 Tbsp butter.
  • Bake covered 350F 20-25 minutes.
  • Remove cover for last 5 minutes.

Nutrition Facts : Calories 313.5, Fat 24.7, SaturatedFat 15.5, Cholesterol 70.4, Sodium 489, Carbohydrate 19, Fiber 1.1, Sugar 3.2, Protein 5.4

1/4 cup butter, plus
3 tablespoons butter
1/4 cup onion, chopped
1/4 cup flour
1 1/2 cups milk
1/3 cup Cheez Whiz (or cheese grated)
2 -4 carrots, cooked and chopped
1 tablespoon parsley flakes
salt and pepper
2 cups corn flakes, crushed
3 tablespoons butter

CARROTS SUPREME

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7



Carrots Supreme image

Steps:

  • Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 420mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

8 cups sliced carrots
1 small onion, chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup grated Parmesan cheese
1 cup soft bread crumbs

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