Baja Salmon Avocado Recipes

Steps:

• Cut avocados in half and scoop out avocado, leaving 1/4 inch rim for shell.
• Set aside halved shells.
• Reserve avocado and dice to combine with remaining ingredients.
• Combine salmon, lemon juice, lime juice, and seasoning and stir gently.
• Toss diced avocado, tomato, onion, jalapeno, and cilantro with seasoned salmon.
• Fill avocado shells with salmon tomato mixture.
• Serve with hot sauce and tortilla chips if desired.

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
• Bake for 10-12 minutes, until cooked through.
• Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don't overmix or you'll break down the avocado.
• Spoon the avocado topping over the salmon.
• Enjoy!

Steps:

• In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
• Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
• In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
• Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
• Enjoy!