Baja Shrimp Cocktail Recipes

Steps:

• In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
• Add shrimp, tomato, onion and cilantro. Toss gently to coat.
• Cover and chill for 2 to 4 hours.
• Just before serving, add avacados and toss to coat. Garnish with lime wedges.
• Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
• Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.

Steps:

• Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.

Steps:

• Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
• Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.