Baja Spinach Dip Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
• Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Steps:

• In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Steps:

• In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Steps:

• In a large skillet, bring 1/2 inch of water to a boil.
• Cut stems off spinach, cut leaves in thirds.
• Add spinach; cook for 2 minutes or until wilted.
• Drain well.
• In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
• Stir in tomatoes and cream cheese until blended.
• Remove skillet from burner.
• Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
• Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
• Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
• Serve warm with tortilla chips or toasted pita.

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Steps:

• Spread the hummus over the bottom of a 1-quart glass dish.
• Next, sprinkle evenly with avocado.
• Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
• Top with salsa, sour cream, and cilantro.
• Cover and chill until ready to serve.
• Serve with tortilla chips.