Bajan Rum Punch Recipes
PLANTER'S PUNCH FROM BARBADOS
Make and share this Planter's Punch from Barbados recipe from Food.com.
Provided by Dan-Amer 1
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except garnishes in a large pitcher and stir well.
- Fill 4 tumblers with ice and divide the punch among them.
- Garnish each drink with an orange slice & a cherry.
Nutrition Facts : Calories 223.3, Fat 0.1, Sodium 3.1, Carbohydrate 23.7, Fiber 0.3, Sugar 19.4, Protein 0.5
BARBADOS RUM PUNCH
Make and share this Barbados Rum Punch recipe from Food.com.
Provided by Mme M
Categories Beverages
Time 3m
Yield 1 3/4 quarts
Number Of Ingredients 5
Steps:
- Mix all together in a large pitcher and share!
Nutrition Facts : Calories 644.2, Fat 0.5, Sodium 9.8, Carbohydrate 48.9, Fiber 0.8, Sugar 36.2, Protein 1.4
BARBADIAN RUM PUNCH
When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from "Dine Around The World". Preparation time does not include chilling time.
Provided by Karen Elizabeth
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
- Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
- Add diced fruit.
- Place drink in fridge for several hours.
- Do not forget to remove vanilla pods before serving.
- Serve ice cold in long glasses, and enjoy!
Nutrition Facts : Calories 786.1, Fat 1.1, SaturatedFat 0.2, Sodium 43.3, Carbohydrate 132, Fiber 5.7, Sugar 95.9, Protein 2.8
BARBADOS PUNCH
Make and share this Barbados Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add first 8 ingredients into a pitcher; stir to combine.
- Chill until ready to serve.
- Serve in ice-filled glasses.
Nutrition Facts : Calories 355.2, Fat 0.1, Sodium 2.4, Carbohydrate 51.3, Fiber 0.2, Sugar 48, Protein 0.4
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
RUM PUNCH FOR ONE (BARBADOS)
I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 rum cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
- Add rum and water (or passionfruit juice), and stir.
- Add bitters and nutmeg on top, and serve immediately.
Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
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