BAJA SAUCE
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
BAJA SAUCE
Creamy happiness for shrimp and fish wraps. Also good for dipping fresh veggies! I use light mayonnaise and low fat sour cream.
Provided by AlaskaStephanie
Categories < 15 Mins
Time 10m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayonnaise, sour cream, avocado, and lime juice with a food processor or blender.
- Stir in chopped cilantro and jalapeno.
- Stir in salt and pepper.
- Yum.
Nutrition Facts : Calories 310.3, Fat 27.8, SaturatedFat 7.9, Cholesterol 27, Sodium 380.5, Carbohydrate 15.6, Fiber 3.3, Sugar 3.2, Protein 2.6
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
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BAJA SAUCE RECIPE: HOW TO MAKE BAJA SAUCE RECIPE ...
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- Start with finely chopping the avocado, jalapenos and cilantro leaf and keep them aside in a bowl. Place the mayonnaise, cream, avocado and lime juice in a food processor or blender and blend it until a smooth puree is formed. Pour it into a bowl.
- Add cilantro and jalapeno along with salt and pepper to the obtained sauce and stir well. Cover the bowl with a cloth or lid, so that the flavours are induced properly. Put the sauce in the refrigerator to chill and serve.
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