Bajasauce Recipes

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BAJA SAUCE

So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7



Baja Sauce image

Steps:

  • Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons Mexican seasoning (many recipes on food.com)
1 small jalapeno pepper, seeded and diced
1 garlic clove, finely minced (optional)
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

BAJA SAUCE

This is a tasty white sauce to use on Mexican dishes.

Provided by TEXASDOLL714

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 3h25m

Yield 8

Number Of Ingredients 8



Baja Sauce image

Steps:

  • Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

BAJA SAUCE

Creamy happiness for shrimp and fish wraps. Also good for dipping fresh veggies! I use light mayonnaise and low fat sour cream.

Provided by AlaskaStephanie

Categories     < 15 Mins

Time 10m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 8



Baja Sauce image

Steps:

  • Blend mayonnaise, sour cream, avocado, and lime juice with a food processor or blender.
  • Stir in chopped cilantro and jalapeno.
  • Stir in salt and pepper.
  • Yum.

Nutrition Facts : Calories 310.3, Fat 27.8, SaturatedFat 7.9, Cholesterol 27, Sodium 380.5, Carbohydrate 15.6, Fiber 3.3, Sugar 3.2, Protein 2.6

1/3 cup mayonnaise
1/3 cup sour cream
1/2 small avocado, chopped
1 teaspoon fresh lime juice
1/3 cup cilantro leaf, finely chopped
1 jalapeno pepper, finely chopped
1 dash salt
pepper

BAJA SAUCE FOR FISH OR SHRIMP TACOS

I really like this on grilled or blackened fish tacos.

Provided by flachaz

Categories     Main Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6



Baja Sauce for Fish or Shrimp Tacos image

Steps:

  • Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g

¼ cup sour cream
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
¾ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground ancho chile pepper

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  • Start with finely chopping the avocado, jalapenos and cilantro leaf and keep them aside in a bowl. Place the mayonnaise, cream, avocado and lime juice in a food processor or blender and blend it until a smooth puree is formed. Pour it into a bowl.
  • Add cilantro and jalapeno along with salt and pepper to the obtained sauce and stir well. Cover the bowl with a cloth or lid, so that the flavours are induced properly. Put the sauce in the refrigerator to chill and serve.
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