Baked Apples Stuffed With Halvah Recipes

Steps:

• Heat the oven to 425 degrees F.
• Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

Steps:

• Generously butter apples inside and out.
• Stuff with crumbled halvah.
• Place in a small, shallow baking dish and pour wine around the apples.
• Add cinnamon stick.
• Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
• Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.

Steps:

• Preheat oven to 180 celcius.
• Add the crumbled halva to a small bowl and add the currants, chocolate chips, orange zest and cinnamon.
• Peel and core the apples and rub them lightly with lemon juice to stop them browning as you prepare the recipe.
• Using your fingers gently push the halva filling into the apples making sure you turn them over and fill them from both sides.
• Place the stuffed apples in a small baking dish which fits them well and is not too large.
• Pour the glass of wine into the baking dish and then pour one tablespoon of kirsch liqueur over each apple if you like.
• Break the cinnamon stick into two pieces and add it to the liquid in the baking dish.
• Bake apples for around 40 minutes or until they are soft. Be careful not to burn the halva stuffing. If it browns and puffs up, cover the dish with foil and continue baking until the apples are done.
• Meanwhile prepare the custard. Dissolve the custard powder in 1 cup of milk and add the sugar.
• Add the remaining milk and heat the mixture in a saucepan stirring with a whisk until it thickens. I add a little more milk to my custard at the end when it has thickened so that it reaches the consistency I like.
• Take custard off heat and lightly press cling wrap over it to prevent a skin forming.
• When apples are done, place one on a serving dish and gently pour a little custard over it. It can be served warm or room temperature.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
• Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
• Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Steps:

• In a small bowl, combine the raisins, cranberries and apricots. In a small saucepan, bring juice and concentrate to a boil. Pour over dried fruit; let stand for 15 minutes. , Meanwhile, preheat oven to 350°. Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. square baking dish. , Drain fruit mixture, reserving juice. Stir brown sugar and 1/2 teaspoon allspice into fruit; spoon into apples. Drizzle with butter. Pour 3/4 cup reserved juice around apples., Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender. Meanwhile, in a small saucepan, bring remaining reserved juice and allspice to a boil; cook until liquid is reduced to 1/4 cup. Serve with baked apples.

Steps:

• Cut off the top of four apples and remove the hearts.
• Chop the pecans and the extra apple into small pieces. In a small bowl, mix the apple and the pecans with cinnamon and sugar. Add the vanilla and the egg and whisk them for a few seconds.
• Fill the four apples with the pecan mix.
• Bake the apples in a preheated oven (350°F) for 30 minutes.
• Sprinkle some powdered sugar to decorate.

Steps:

• Place apples in baking dish.
• Pour cider over apples.
• In small bowl mix the cranberries or cherries with the walnuts.
• Divide mixture among the six apples and stuff in the center of each apple.
• Sprinkle sugar, cinnamon and nutmeg over apples.
• Place in preheated 350 degrees oven.
• Baste during baking several times.
• Bake for 30 to 45 minutes.