THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
THAI PEANUT CHICKEN CASSEROLE
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. -Katherine Wollgast, Troy, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan., In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. Top with 1 cup cheese, red pepper, carrot and green onions. Sprinkle with remaining cheese., Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.
Nutrition Facts : Calories 490 calories, Fat 25g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1013mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.
AMAZING THAI PEANUT CHICKEN
Make and share this Amazing Thai Peanut Chicken recipe from Food.com.
Provided by Engineer in the Kit
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
- Serve over rice or rice noodles.
Nutrition Facts : Calories 307.4, Fat 18.6, SaturatedFat 3.1, Cholesterol 50.4, Sodium 1331, Carbohydrate 12.2, Fiber 2.7, Sugar 3.4, Protein 25.8
SLOW-COOKER THAI PEANUT CHICKEN
Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite. But here's a secret: It doesn't have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients-your jar of peanut butter and bottle of Worcestershire-with a few more specialized, but still widely available, ingredients-curry paste (more on that below), coconut milk and fresh ginger-allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Set aside.
- Season chicken with salt. Place flour in shallow bowl. Dredge chicken in flour. Discard remaining flour.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Arrange half of the chicken in skillet; cook, turning once, 4 to 5 minutes or until lightly browned. Transfer to slow cooker. Pour half of the coconut milk mixture over chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken.
- Transfer to slow cooker, and pour remaining half of sauce over chicken.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until chicken is cooked through (at least 165°F). Transfer chicken to serving bowl.
- Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.
Nutrition Facts : Calories 620, Carbohydrate 24 g, Cholesterol 180 mg, Fat 6 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 17 g, ServingSize 2 Thighs and About 1/3 Cup Sauce, Sodium 1150 mg, Sugar 10 g, TransFat 0 g
THAI CHICKEN CASSEROLE
When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. -Sandra Dombek, Camillus, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.
Nutrition Facts : Calories 578 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 784mg sodium, Carbohydrate 72g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
THAI PEANUT CHICKEN
Salsa and peanut butter "Thai" a whole new look and flavor to everyday chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place chicken, skin side down, in a single layer in pan.
- Mix salsa, peanut butter, lime juice, soy sauce and gingerroot; spoon over chicken.
- Cover and bake 30 minutes. Turn chicken pieces and spoon pan sauces over chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 415, Carbohydrate 11 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg
SLOW COOKER THAI PEANUT CHICKEN
A super creamy peanut sauce, full of tender chicken and tasty veggies, coats your favorite long noodles for a hearty and cozy meal!
Provided by Rebekah Rose Hills
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, minced garlic, and sugar in a slow cooker. Cover and cook on High for 1 hour. Stir, then cover and continue cooking until chicken is cooked through and vegetables are tender, 2 to 3 more hours. Stir in lime juice.
- If sauce is thinner than you would like, combine 1/2 tablespoon cornstarch (use a full tablespoon if sauce is very thin) with enough water to form a paste. Whisk paste into the peanut butter sauce and allow to cook until thickened. Taste and adjust seasonings if desired.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes. Drain and stir noodles into the chicken and sauce. Garnish with peanuts.
Nutrition Facts : Calories 620 calories, Carbohydrate 62.3 g, Cholesterol 65.1 mg, Fat 26.8 g, Fiber 6.1 g, Protein 36.5 g, SaturatedFat 6.1 g, Sodium 1265.4 mg, Sugar 8.9 g
THAI PEANUT CHICKEN
Adapted from Taste of Home "One Pan Recipes" publication, 2010. I don't know why they call it that, this recipe takes a baking dish, a saucepan, and a frying pan! Anyways, husband said, "Best chicken of all time," so doing the dishes was well worth it.
Provided by yogiclarebear
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a medium saucepan, whisk together coconut milk and peanut butter until nearly smooth. Whisk in broth, soy sauce, vinegar, brown sugar, sesame oil, curry paste, ginger, garlic, and cayenne. Bring to just boiling over medium-high heat; reduce heat. Simmer, uncovered for 15 minutes, stirring occasionally.
- Preheat oven to 300 degrees F. In a resealable plastic bag, combine flour, salt, and pepper. Add chicken pieces, one at a time, shaking bag to coat.
- In a large skillet, brown chicken, half at a time, in hot oil, turning occasionally. Transfer chicken to an ungreased 2 quart rectangular baking dish.
- Pour peanut butter mixture over chicken. Cover loosely with foil.
- Bake for 1 hour, occasionally spooning sauce or turning chicken pieces.
- Bake uncovered for 20-30 minutes more, until chicken is very tender. Serve over hot cooked rice, spooning sauce and sprinkle with fresh cilantro.
Nutrition Facts : Calories 801.5, Fat 60.9, SaturatedFat 28.2, Cholesterol 138.6, Sodium 1080.8, Carbohydrate 27, Fiber 1.8, Sugar 5.2, Protein 40.4
More about "thai peanut chicken casserole recipes"
THAI PEANUT CHICKEN CASSEROLE - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 4Estimated Reading Time 50 secsCategory MainTotal Time 50 mins
- Preheat oven to 400°F. Heat oil in large skillet set over high heat; cook mushrooms, onion, red pepper and garlic for 6 to 8 minutes or until golden and tender.
- Stir in 1 1/2 cups water, peanut sauce and Roasted Chicken Base; bring to boil. Stir in chicken; return to boil. Reduce heat to medium; cook for 6 to 8 minutes or until sauce is slightly thickened. Scrape into 13 x 9-inch baking dish.
- Mix biscuit mix with 1/2 cup milk to make soft dough. Drop spoonfuls of dough on top of chicken mixture; bake for 15 to 20 minutes or until filling is bubbling and biscuits are golden. Sprinkle with chives.
THAI PEANUT CHICKEN CASSEROLE - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.6/5 (14)Total Time 1 hrCategory Main CourseCalories 604 per serving
- In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce. Spread over biscuits. Top with 1 cup cheese, red pepper, carrots, and green onions. Sprinkle with remaining cheese.
- Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 45 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.
SHEET PAN THAI PEANUT CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
SLOW COOKER THAI PEANUT CHICKEN - AVERIE COOKS
From averiecooks.com
BAKED THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI CHICKEN CAULIFLOWER CASSEROLE RECIPE - FOOD FANATIC
From foodfanatic.com
THAI PEANUT CHICKEN - SPICY THAI BAKED CHICKEN RECIPE - THE …
From thegardeningcook.com
THAI PEANUT CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
(CROCK-POT) SKINNY THAI CHICKEN WITH PEANUT SAUCE - SKINNY KITCHEN
From skinnykitchen.com
THAI CHICKEN SATAY - CAFE DELITES
From cafedelites.com
CHICKEN SATAY CASSEROLE WITH THAI PEANUT SAUCE AND RICE - FEED …
From feedmephoebe.com
THAI PEANUT CHICKEN - THE DARING GOURMET
From daringgourmet.com
BEST THAI PEANUT SKILLET CHICKEN RECIPE - DELISH
From delish.com
CHICKEN PAD THAI CASSEROLE RECIPE - TABLESPOON.COM
From tablespoon.com
THAI PEANUT CHICKEN BAKE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
THAI PEANUT CHICKEN - BUDGET BYTES
From budgetbytes.com
THAI PEANUT CHICKEN (ไก่ผัดซอสถั่ว) - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI PEANUT CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THAI PEANUT CHICKEN - WOK & SKILLET
From wokandskillet.com
THAI PEANUT CHICKEN AND NOODLES - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
THAI PEANUT CHICKEN – WIESS COOKS! - RICE UNIVERSITY
From wiesscooks.rice.edu
THAI PEANUT CHICKEN QUINOA BAKE - GREENS & CHOCOLATE
From greensnchocolate.com
THAI PEANUT CHICKEN CASSEROLE - MEN FOOD FLAVOR
From menfoodflavor.com
THAI CHICKEN PEANUT CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY THAI PEANUT CHICKEN CURRY RECIPE - FOOD FOR MY FAMILY
From foodformyfamily.com
THAI PEANUT CHICKEN CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI PEANUT CHICKEN - THE LOW SODIUM FOODIE
From losofoodie.com
THAI PEANUT CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
THAI PEANUT CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
From mastercook.com
CAULIFLOWER CASSEROLE WITH THAI CHICKEN - FOOD FAITH FITNESS
From foodfaithfitness.com
THAI CHICKEN CASSEROLE | EASIER EATS
From recipes.easiereats.com
THAI PEANUT CHICKEN – KEVIN DUNDON ONLINE COOKERY COURSES
From kevindundon.com
THAI PEANUT CHICKEN - TABLE AND A CHAIR
From tableandachair.com
THAI PEANUT CHICKEN STIR FRY {ONE PAN!} - FEELGOODFOODIE
From feelgoodfoodie.net
THAI PEANUT CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GROUND THAI PEANUT CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI PEANUT CHICKEN THIGHS (EASY, HEALTHY AND DELICIOUS!)
From pbfingers.com
EASY THAI PEANUT CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
THAI PEANUT CHICKEN WRAPS (LOW CARB) - FIT MAMA REAL FOOD
From fitmamarealfood.com
CHICKEN SATAY CASSEROLE WITH THAI PEANUT SAUCE AND RICE
From punchfork.com
You'll also love
Related Search