Bunnys Cake Mix Extender Recipe 35

Steps:

• Mix all together.
• Add to your already mixed cake mix batter.
• Bake per directions but may need and additional 5-10 minutes longer to become done.

Steps:

• 1. Heat oven to 350^. Spray a 9x13-inch cake baking pan.Set aside. Make cake according to package direction using these ingredients. Mixture will be thick. Pour into prepared cake pan. Bake 35 minutes or until tested done with toothpick inserted in center that comes out clean.
• 2. Top with your favorite frosting , when cake has cooled.

Steps:

• Make your cake mix per instructions on box and add to it all ingredients. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. We think it makes it taste even better.

Steps:

• Place a rack into the lower third of oven.
• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening.
• Sift flour, baking powder, and salt in a bowl.
• Mix 1 1/3 cup milk, lemon extract, 1 1/4 teaspoons vanilla extract, and orange extract in a separate bowl.
• Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth, 1 to 2 minutes. Beat in white sugar and continue beating until the mixture is light and fluffy, about 5 more minutes. Scrape the sides of the bowl occasionally.
• Beat in eggs, one at a time, beating each egg in thoroughly before adding the next.
• Reduce mixer speed to low and beat in flour mixture in several additions, alternating with milk mixture; begin and end with flour mixture. Do not overbeat. Scrape bowl occasionally.
• Pour batter evenly into prepared cake pan.
• Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the cake comes out clean, 30 to 45 minutes.
• Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours.
• Beat vegetable shortening, 1/2 cup butter, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon clear vanilla extract in a bowl until frosting is smooth and creamy.
• Pack the frosting into a heavy resealable plastic bag; force the frosting into one corner of the bag. Clip a small corner off the plastic bag, seal the bag, and pipe the frosting onto the cooled cake in desired pattern.

Steps:

• Add all ingredients to your cake mix ingredients and prepare as indicated on the box. Cakes may need a few extra minutes of baking time because there is more batter than the original cake mix.

Steps:

• 1. Make your cake mix per the instructions on the box and add the above ingredients.