Baked Apples With Vanilla Sauce Recipes

Steps:

• Core apples, but do not peel.
• Cut apples in half, width-wise.
• Place in a microwave-safe container with a lid.
• Add about 1/2 C water.
• Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
• While apples are cooking, make sauce.
• Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
• Mix well.
• Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
• Remove from heat.
• Stir in vanilla.
• To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.

Steps:

• Peel the apples and cut into thin slices. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. Melt butter. Brush mold with butter. Cool the remaining butter to room temperature and add 1/2 cup of sugar and brown sugar. Whisk butter and sugars until fluffy. Add egg with milk and whisk. Stir in flour, baking powder and remaining 1 teaspoon cinnamon. Pour into the mold. Put the sliced apples on top and bake in a preheated 350-degree oven for 40 minutes.;
• Scrape the vanilla bean into scalded milk. Whisk yolks and sugar. Add a little hot milk to the yolk and sugar mixture. Pour back into the hot milk. Stir continuously with a wooden spoon over a low heat until it starts to thicken. Make sure it does not boil. Strain and let cool down.

Steps:

• Heat oven to 375°F.
• Core apples and pare down about 1/4 way from stem. Place apples in a baking dish.
• Combine remaining ingredients in a small saucepan. Bring to a boil and simmer about 5 minutes. Pour sauce over apples.
• Bake about 45 minutes or until apples are tender. Baste occasionally with sauce in bottom of baking dish.
• Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!

Steps:

• Cut small slice off top and bottom of apple so it will stand up. Core the apple.
• Combine cloves, cinnamon, raisins, chopped nuts, brown sugar and melted butter.
• Stuff mixture into each apple and mound slightly at top.
• Top each apple with small pat of butter.
• Bake at 350°F for 45 minutes.
• Serve with vanilla ice cream.

Steps:

• Preheat the oven at gas mark 4/180°C/375°F.
• Core the apples and, with a sharp knife, cut a line round the middle of them.
• Put them in a roasting tin & press the butter, sugar & pecan nuts, alternately, in to the holes and press any excess on top.
• Put the Calvados, brandy or apple juice with the lemon juice and maple syrup into the tin.
• Put them into the oven and cook for about 40 to 50 minutes or until tender.
• Then take the tin out of the oven, remove apples to a plate or dish and pour the cooking juices and liquid into a saucepan. (Making sure, the nuts are not included - strain them out and put them back with the apples).
• When you want to eat pudding, put the saucepan on a high heat on the hob. Let bubble until reduced and thickened; it should be like a thick sticky syrup.
• Stir in the cream and let bubble again for a few minutes; pour this sticky toffee sauce over the apples and serve with an extra dollop of fresh cream or vanilla ice cream.

Steps:

• Preheat oven to 375°F. Using a cylindrical apple corer, core apples three-quarters of the way down. Arrange apples snugly in an ovenproof skillet or a loaf pan.
• Stir together sugar, butter, vanilla-bean seeds, and the salt in a small bowl. Divide sugar mixture among apples (about 2 teaspoons each); sprinkle evenly with nuts. Bake until apples are soft, about 1 hour. Serve warm with pan syrup spooned on top.
• (Per Serving)
• Calories: 187
• Saturated Fat: 3.8g
• Unsaturated Fat: 3.9g
• Cholesterol: 15mg
• Carbohydrates: 28.8g
• Protein: .7g
• Sodium: 66mg
• Fiber: 3.6g

Steps:

• Thaw your puff pastry.
• Pre-heat oven to 350 *F.
• Core and peel apples **DO NOT CUT**.
• Mix cinnamon and sugar in a bowl.
• Place each apple on individual puff pastry sheet.
• Fill center of apple with cinnamon sugar mix.
• Cover apple on all sides with pastry.
• Place on greased cookie sheet.
• In a separate bowl mix wisk egg and brush egg onto pastry.
• Bake for 30 minutes or until golden brown.
• Serve hot with vanilla ice cream.