Chicken In A Cloud Recipes

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CHICKEN IN A CLOUD

I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about casseroles like this one - besides eating them - is that they can be prepared ahead of time. This recipe is perfect for hearty appetites.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 14



Chicken in a Cloud image

Steps:

  • Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell. , Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 560mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 5g fiber), Protein 16g protein.

POTATO SHELL:
3-1/2 cups mashed potatoes (without added milk and butter)
1-1/2 cups shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
2 tablespoons minced fresh parsley
Salt to taste
FILLING:
1-1/2 cups shredded or cubed cooked chicken or turkey
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup whole milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

CHICKEN IN A CLOUD

Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! A simple and easy recipe, this casserole can be assembled in advance and popped into the oven an hour before serving. Serve with warm buttered biscuits. Enjoy! Tip: The hot mashed potatoes are especially tasty prepared with chicken broth in place of water, and cream cheese in place of the usual milk & butter. I sometimes skip the cream of chicken soup--equally delicious! Can be made using leftover rotisserie chicken.

Provided by BecR2400

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Chicken in a Cloud image

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 13 by 9 inch shallow baking dish.
  • Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
  • In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
  • Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
  • Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
  • Remove casserole from the oven, let stand for 10 minutes before serving.
  • Good served with warm buttered biscuits.
  • Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!

Nutrition Facts : Calories 595.2, Fat 30.6, SaturatedFat 17.2, Cholesterol 84, Sodium 1523.1, Carbohydrate 58.5, Fiber 8.1, Sugar 5.4, Protein 24.5

3 1/2 cups hot mashed potatoes
2 cups cooked cubed chicken (3 skinless boneless breasts)
1 (16 ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
2 tablespoons minced onion flakes (or snipped fresh chives)
1/2 teaspoon dry mustard (or 2-3 teaspoons Dijon mustard)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 cups shredded sharp cheddar cheese

EGGS IN CLOUDS

Make and share this Eggs in Clouds recipe from Food.com.

Provided by Ambervim

Categories     Breakfast

Time 11m

Yield 4 Clouds

Number Of Ingredients 5



Eggs in Clouds image

Steps:

  • Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
  • Whip whites until stiff peaks form.
  • Fold in cheese, chives and bacon.
  • Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
  • Bake at 450 degrees for 3 minutes.
  • Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

4 eggs
1/4 cup parmesan cheese, grated (Pecorino-Romano will work)
1/4 cup chives, chopped
1/4 cup bacon, cooked and crumbled
pepper

CHICKEN IN A CLOUD

Number Of Ingredients 14



Chicken in a Cloud image

Steps:

  • Combine all of the potato shell ingredients spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients pour gently into shell. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

POTATO SHELL:
3-1/2 cups hot mashed potatoes (no milk, butter or seasonings added)
1-1/2 cups (6 ounces) shredded Cheddar cheese
1 (2.8-ounce) can French-fried onions
2 tablespoons chopped fresh parsley
salt to taste
FILLING:
1-1/2 cups shredded or cubed cooked chicken or turkey
1 (10-ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
1/4 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

CHICKEN IN A CLOUD

Number Of Ingredients 14



Chicken in a Cloud image

Steps:

  • Combine all of the potato shell ingredients spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients pour gently into shell. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

POTATO SHELL:
3-1/2 cups hot mashed potatoes (no milk, butter or seasonings added)
1-1/2 cups (6 ounces) shredded Cheddar cheese
1 (2.8-ounce) can French-fried onions
2 tablespoons chopped fresh parsley
salt to taste
FILLING:
1-1/2 cups shredded or cubed cooked chicken or turkey
1 (10-ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
1/4 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

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