Tomato And Watermelon Gazpacho Recipes
WATERMELON TOMATO GAZPACHO
A nice summertime recipe that calls for only raw ingredients and no cooking time. Lovely blend of flavors with no one flavor dominating. Used the Blender to puree. Done rapidly with no heat and would be very good for leftover watermelon. Cooking here is chill time.
Provided by drhousespcatcher
Categories Melons
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Seed and puree the watermelon.
- Then combine the watermelon puree with the diced watermelon, tomato, cucumber, bell pepper, lime juice, parsley, ginger, jalapeno, green onion, bitters and salt. Note the authors recommend you use a large bowl but you see that empty watermelon shell over there? Hey it makes a great serving container and you don't have to wash it.
- Stir to combine.
- Season with pepper and salt to taste. Use any other desired seasonings to taste.
- Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl, place in chilled serving bowls and serve immediately.
- Note: Parsley leaves should be one small handful. the bitters are NOT optional.
- Original was from the Philadelphia Inq. 7/13/05.
Nutrition Facts : Calories 66.5, Fat 0.4, SaturatedFat 0.1, Sodium 586.9, Carbohydrate 16.4, Fiber 1.8, Sugar 12.1, Protein 1.8
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
WATERMELON GAZPACHO
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TOMATO-WATERMELON GAZPACHO WITH AVOCADO
After several days of sitting out on the counter feeding the fruit flies, even the firmest tomatoes start to slacken. That's when you know it's gazpacho time.This time I added watermelon, because I had it and because I wanted a slightly sweeter soup than usual. For color and voluptuous texture, I floated buttery avocado cubes on top. It was pretty enough to serve to company, and expandable enough to use up all the soft tomatoes on the oozing brink.
Provided by Melissa Clark
Categories easy, soups and stews, appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a blender combine tomatoes, 1/2 cup watermelon, bread, cucumber, onion, garlic, salt, pepper and ice cube. Purée until smooth. Slowly drizzle in the olive oil. Chill in refrigerator until very cold, at least 30 minutes.
- Serve, garnished with remaining chopped watermelon and avocado.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 25 grams, Carbohydrate 33 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 615 milligrams, Sugar 13 grams, TransFat 0 grams
WATERMELON GAZPACHO
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.4 g, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 3.1 mg, Sugar 11.6 g
WATERMELON AND CUCUMBER GAZPACHO
This fresh, colorful soup makes a great summer starter. It's definitely different and very refreshing.
Provided by Nana Lee
Categories Melons
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Puree 4 cups watermelon in blender until smooth.
- Transfer puree to large bowl.
- Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine.
- Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours.
- Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream.
- Makes 4 servings.
- Bon Appétit.
- August 2005.
Nutrition Facts : Calories 252.5, Fat 11.9, SaturatedFat 7, Cholesterol 40.8, Sodium 190.6, Carbohydrate 37, Fiber 3.9, Sugar 24.9, Protein 4.5
More about "tomato and watermelon gazpacho recipes"
SPICY TOMATO-AND-WATERMELON GAZPACHO WITH CRAB
Advertisement. Step 2. Bring a large saucepan of water to a boil and fill a bowl with ice water. Score the tomato bottoms with an X. Add the …
From foodandwine.com
4/5 Total Time 45 minsServings 8
From foodandwine.com
4/5 Total Time 45 minsServings 8
- Roast the habanero over a gas flame until lightly charred all over. Using a paper towel, rub off as much skin as possible. Remove the stem and seeds and transfer the chile to a blender. Add the watermelon and garlic and puree; transfer to a bowl and refrigerate.
- Bring a large saucepan of water to a boil and fill a bowl with ice water. Score the tomato bottoms with an X. Add the tomatoes to the boiling water and blanch for 10 seconds to loosen their skins. Transfer the tomatoes to the ice water to cool.
- Peel the tomatoes and halve them crosswise. Working over a sieve set in a bowl, pry out the seeds. Press on the seeds to extract the juice, then discard them. Transfer the tomatoes and their juices to the blender and puree. Stir the tomato puree into the watermelon puree along with the vinegar and season the gazpacho with salt.
- In a medium bowl, whisk the lemon juice with the buttermilk and olive oil and season with salt. Fold in the crab, avocado and poblano. Ladle the soup into bowls, mound the crab salad in the center and serve.
WATERMELON-TOMATO GAZPACHO - FOOD & NUTRITION …
Directions. Preheat oven to 400°F. Spread the cored tomatoes on a foil-lined baking sheet. Roast for 10 to 15 minutes, until tomato skins are …
From foodandnutrition.org
Estimated Reading Time 2 mins
From foodandnutrition.org
Estimated Reading Time 2 mins
TOMATO AND WATERMELON GAZPACHO - OTTOLENGHI
Set aside to cool. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½ teaspoon of salt and a good grind of black pepper. Blend until smooth and then, with the …
From ottolenghi.co.uk
From ottolenghi.co.uk
TOMATO WATERMELON GAZPACHO | SPANISH RECIPES | SBS FOOD
Set aside to cool. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½ teaspoon of …
From sbs.com.au
From sbs.com.au
WATERMELON AND TOMATO GAZPACHO - COOKAHOLIC WIFE
WHAT IS GAZPACHO? Gazpacho is a cold soup, made with raw blended veggies and sometimes fruits. It's a Spanish dish, served in the hot summers. WATERMELON AND TOMATO GAZPACHO INGREDIENTS. 3 cups watermelon; 3 tomatoes; 2 celery stalks; 2 bell peppers; 1 seedless cucumber; 1 inch fresh ginger, grated; ¼ cup fresh lime juice; 1 …
From cookaholicwife.com
From cookaholicwife.com
WATERMELON GAZPACHO {NO TOMATOES!} | HEALTHY DELICIOUS
Instructions. Add the watermelon and cucumber to a food processor or blender, working in batches if needed. Blend until smooth — about 30 seconds in a food processor. Set a mesh strainer over a large bowl. Pour the watermelon and cucumber puree through the strainer to remove the seeds. Press down gently to extract as much liquid as possible ...
From healthy-delicious.com
From healthy-delicious.com
TOMATO WATERMELON GAZPACHO | BREWING HAPPINESS
Instructions. Add all soup ingredients to a blender. Blend on high until smooth. Transfer the soup to the refrigerator to chill until ready to serve. Meanwhile, dice your cherry tomatoes, jicima, and red onion. Add those to a large bowl with blueberries. Squeeze lime juice over the bowl and season with salt and pepper.
From brewinghappiness.com
From brewinghappiness.com
TOMATO AND WATERMELON GAZPACHO RECIPE - KITCHEN KONFIDENCE
Instructions. Start by preparing the soup. Working in batches if needed*, place tomatoes, watermelon, celery, onion, garlic, bread, tomato puree, basil, 1 teaspoon salt and several turns of black pepper in a blender, and blend just until smooth. With the blender going, stream in the vinegar and olive oil.
From kitchenkonfidence.com
From kitchenkonfidence.com
WATERMELON GAZPACHO (REFRESHING AND DELICIOUS!) | HAVOC IN THE …
Ingredients. about 3 cups cubed watermelon. 3 large tomatoes, roughly chopped. 1/2 English cucumber, roughly chopped (peeled optionally) 1 large bell pepper, cored, seeded, and roughly chopped
From havocinthekitchen.com
From havocinthekitchen.com
TOMATO AND WATERMELON GAZPACHO RECIPE | EAT SMARTER USA
Remove the crust from the bread, and soak in a little lukewarm water. Peel the cucumber and onion. Blanch the tomatoes in hot water. Peel, quarter, and remove the seeds.
From eatsmarter.com
From eatsmarter.com
BEST WATERMELON GAZPACHO RECIPES | FOOD NETWORK CANADA
Step 1. In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth.
From foodnetwork.ca
From foodnetwork.ca
WATERMELON TOMATO GAZPACHO - PURE NATURAL HEALTH
Watermelon Tomato Gazpacho. Posted at 17:02h in Health & Wellness Blog, Main Dish, Nutrition, Recipes by Sharlene Styles 0 Comments. What fruits and veggies come to mind when you think of summer? Go on, close your eyes and imagine your favourite flavours and foods that you look forward to fresh from the market or your garden. Did your mind drift to include …
From purenaturalhealth.ca
From purenaturalhealth.ca
TOMATO WATERMELON GAZPACHO - FAMILY FRESH MEALS
Set aside. Puree remaining tomato and cucumber with watermelon in food processor or blender. Blend until it is smooth. Pour into large bowl. Stir in reserved diced tomato and cucumber, jalapeno, basil, lime juice and salt. Mix well. 4. Cover and chill until cold, at least 3 hours or up to 24 hours. Tomato-Watermelon Gazpacho.
From familyfreshmeals.com
From familyfreshmeals.com
WATERMELON GAZPACHO - GIMME SOME OVEN
Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if needed. Refrigerate in a sealed container for 4 hours, or until completely chilled.
From gimmesomeoven.com
From gimmesomeoven.com
WATERMELON TOMATO GAZPACHO - DHERBS.COM - RECIPES
For the Gazpacho. Add all of the ingredients to a high-speed blender and then taste to see if you need to adjust seasoning. Season with more sea salt and pepper if necessary, blend quickly, and then taste again. Once the gazpacho is to your liking, pour into a couple bowls and prepare your toppings.
From dherbs.com
From dherbs.com
TOMATO AND WATERMELON GAZPACHO - GARDEN OF EYDIE
Using a small melon spoon, make watermelon balls and place in a small bowl with cherry tomatoes. Add Yuzu juice and let sit while you make the gazpacho. Make the Gazpacho: Using a high speed blender, blend the diced tomato and watermelon with the tomato juice, tomato paste, vinegar, leon and lime juice. Season to taste with the piment D ...
From gardenofeydie.com
From gardenofeydie.com
WATERMELON AND TOMATO GAZPACHO | 12 TOMATOES
Preparation. Add watermelon, ½ of the diced English cucumber, tomatoes, ¼ cup of red onion, garlic, vinegar, olive oil, salt, and pepper to a blender and puree until smooth. Taste a small spoonful for seasoning and add more salt and pepper, as needed. Transfer to a large bowl and cover with plastic wrap. Refrigerate for 3 hours before serving.
From 12tomatoes.com
From 12tomatoes.com
WATERMELON-TOMATO GAZPACHO - THE WASHINGTON POST
For the gazpacho: Combine the watermelon, tomatoes, finely chopped basil, garlic scapes, salt and pepper in a blender; puree until smooth. For the optional topping: Combine the avocado, red onion ...
From washingtonpost.com
From washingtonpost.com
EASY WATERMELON GAZPACHO RECIPE | SALT AND VANILLA
Simply add watermelon, tomatoes, cucumbers, and jalapeno to a vitamix blender. Puree for 20 seconds first on low and then on high. Add the vinegar and good tbsp of salt. Puree again for 15 seconds. Then while the blender is on drizzle in the olive oil. Stop and check the seasoning.
From saltvanilla.com
From saltvanilla.com
WATERMELON & TOMATO GAZPACHO | RECIPE - RACHAEL RAY SHOW
Ingredients. 2 cups seedless watermelon. 2 pounds peeled ripe tomatoes or one 32-ounce can San Marzano tomatoes. 1/2 seedless cucumber, peeled and coarsely chopped. 1/2 medium red onion, coarsely chopped. 1 small red bell pepper, seeded and coarsely chopped. 1 fresno chili, chopped. 1 tablespoon hot sauce. Juice of 1 lime.
From rachaelrayshow.com
From rachaelrayshow.com
TOMATO & WATERMELON GAZPACHO RECIPE - GREAT BRITISH CHEFS
easy. 6. 15 minutes. PT15M. Danny's tomato and watermelon gazpacho recipe is the ideal refresher for a picnic on a sunny day. Watermelon and cucumber add a sublime freshness to the soup, the perfect foil to the sweet cherry tomatoes. First published in …
From greatbritishchefs.com
From greatbritishchefs.com
WATERMELON GAZPACHO RECIPE - LOVE AND LEMONS
Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in the reserved chopped vegetables. Chill for 3 to 4 hours or overnight.
From loveandlemons.com
From loveandlemons.com
WATERMELON TOMATO GAZPACHO - JESSICA LEVINSON, MS, RDN, CDN
Puree in batches if blender or food processor is not big enough. Transfer gazpacho to a large bowl or soup pot. Stir in the diced watermelon and cucumber, lime juice, white wine vinegar, and salt. Refrigerate at least one hour or overnight. Before serving, taste and add more vinegar and/or salt as needed, to taste.
From jessicalevinson.com
From jessicalevinson.com
TOMATO AND WATERMELON GAZPACHO | THE FOOD INTERPRETERS
Serves 8. For the Gazpacho. 2kg ripe tomatoes, blanched, peeled and roughly chopped; 400g watermelon flesh, deseeded and roughly chopped; 3 garlic cloves, peeled and roughly chopped
From thefoodinterpreters.com
From thefoodinterpreters.com
TOMATO AND WATERMELON GAZPACHO - THE VEGAN ATLAS
Ingredients The base: 2 cups coarsely chopped ripe tomatoes 2 cup coarsely chopped watermelon, seeded (or use seedless) 1/2 medium red bell pepper
From theveganatlas.com
From theveganatlas.com
WATERMELON TOMATO GAZPACHO - SUSTAINABLE FOOD CENTER
Watermelon Tomato Gazpacho. 9 c cubed watermelon; 1 pint cherry tomatoes; 1/3 c olive oil; 1/3 c red wine vinegar; 1 small red onion; 1 red or yellow bell pepper; 1 medium cucumber; 2 cloves garlic; 3 T lemon juice; 1/2 c parsley; 1/2 T salt; freshly ground black pepper; Remove seeds from watermelon, cucumber, and bell pepper.
From sustainablefoodcenter.org
From sustainablefoodcenter.org
SUPER FRESH GAZPACHO OF WATERMELON AND TOMATOES
2 Provençal tomato crackers from the brand Kokoji (to decorate) Start by washing the tomatoes, cucumber, pepper and basil. Peel the cucumber. Then roughly chop the watermelon and all the vegetables. In the blender, mix at maximum speed all the ingredients (except those that are for decoration). Mix until it gets obtain a smooth texture. Taste ...
From greenandpepperfood.com
From greenandpepperfood.com
WATERMELON-TOMATO GAZPACHO - GOOD HOUSEKEEPING
In same food processor, puree two thirds cucumber with tomatoes, basil, lime juice, and 1/2 teaspoon salt. Stir into watermelon puree in bowl. Coarsely chop remaining watermelon and cucumber; add ...
From goodhousekeeping.com
From goodhousekeeping.com
WATERMELON & TOMATO GAZPACHO - TROIS FOIS PAR JOUR
Recipes; Web videos; Articles; Store; fr; Log in Create account . Back. Back. Watermelon & tomato gazpacho . 0 vote . This is the perfect refreshing appetizer to bring to a picnic, because it’s easy to carry in small Mason jars. And because you drink it straight from the jar, there’s no need for spoons! Particularities . Healthy menu; Vegetarian; Economical; Fast; Gluten free; …
From troisfoisparjour.com
From troisfoisparjour.com
TOMATO WATERMELON GAZPACHO – TURNIP THE OVEN
Combine the bread and 1/2 cup water in a small bowl and allow to stand for one minute. Squeeze the bread dry. Discard the soaking water.
From turniptheoven.com
From turniptheoven.com
WATERMELON-TOMATO GAZPACHO RECIPE BY WHOLE FOODS …
Put 5 ½ cups of the watermelon, 2 ½ cups of the tomatoes, shallot, oil, vinegar, 2 tablespoons of the cilantro, salt, and pepper into a blender and purée until smooth. Transfer the purée to a fine-meshed strainer set over a large bowl and strain the purée, pressing as much through as possible. Discard the solids. Cover and chill for at least 1 hour.
From thedailymeal.com
From thedailymeal.com
WATERMELON AND HEIRLOOM TOMATO GAZPACHO - ZELICIOUSRECIPES
1 tbsp of balsamic vinegar. 1 tsp diced garlic. 1 tsp salt. Place all the ingredients into a food processor and blend until smooth. Chill the soup for minimum 4 hours but can be stored in the fridge over night. Mix all the reserve garnish (tomatoes, cucumbers, red peppers, and watermelon) with olive and salt. Place a tbsp onto each serving.
From zeliciousrecipes.com
From zeliciousrecipes.com
WATERMELON-TOMATO GAZPACHO | BETTER HOMES & GARDENS
Step 1. In a small bowl combine bread, vinegar, and 1 Tbsp. water. Let stand 10 minutes. Advertisement. Step 2. Working in batches, in a blender or food processor puree watermelon, bread mixture, tomatoes, sweet pepper, onion, lime juice, olive oil, and 1/2 tsp. kosher salt. Serve immediately or chill up to 2 days.
From bhg.com
From bhg.com
WATERMELON TOMATO GAZPACHO RECIPE — EATWELL101
Directions. 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion and season with salt and pepper. Puree until smooth. 2. Pour into a pitcher and refrigerate the soup for 1 hour. 3.
From eatwell101.com
From eatwell101.com
WATERMELON AND TOMATO GAZPACHO | METRO
Toss 51/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 Tbsp. of the cilantro into a food processor and puree until smooth. Transfer to mesh strainer and place above a large bowl.
From metro.ca
From metro.ca
RECIPE: WATERMELON-TOMATO GAZPACHO | WHOLE FOODS MARKET
Method. Put 5 1/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 tablespoons of the cilantro, salt and pepper into a blender and purée until smooth. Transfer purée to a fine mesh strainer set over a large bowl and strain, pressing as much through as possible; discard solids. Cover and chill for at least 1 hour.
From wholefoodsmarket.com
From wholefoodsmarket.com
WATERMELON GAZPACHO RECIPE - GABRIEL FRASCA, AMANDA LYDON
Instructions Checklist. Step 1. Bring a large pot of water to a boil. Add the tomatoes and blanch until the skins are loosened, about 30 seconds. Transfer …
From foodandwine.com
From foodandwine.com
RECIPE OF TOMATO AND WATERMELON GAZPACHO - ACROSS …
Put the watermelon and the tomato in a container suitable for using a minipimer or in the glass of the Thermomix or whatever is most comfortable for you to beat. Add a generous stream of virgin olive oil, salt and pepper and beat it. Taste it and add more salt if it needs it. Pour it into a container using a fine strainer to avoid the pieces of seeds and tomato skin. Leave it …
From acrosslogistics.com
From acrosslogistics.com
WATERMELON AND TOMATO GAZPACHO - NOM NOM PALEO®
While the blender is whirring away, cube and de-seed the watermelon. Once the veggies are liquefied, add the watermelon, vinegar, olive oil, salt, and pepper.Blend until smooth and adjust seasoning if necessary. Refrigerate the soup in the blender …
From nomnompaleo.com
From nomnompaleo.com
WATERMELON TOMATO GAZPACHO - TINY NEW YORK KITCHEN
1 Tablespoon Kosher Salt. 1 Tablespoon Olive Oil. Steps. Place chopped onion, red bell pepper, cucumber, jalapeño, and basil to food processor or blender. Add tomatoes and pulse until puréed. Add watermelon and pulse again until nice and smooth. Transfer to large-size bowl. Whisk in red wine vinegar, kosher salt and olive oil.
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
You'll also love
