Osgoodpie Recipes

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OSGOOD PIE

This is a good homecoming or cookout pie! I have not made it myself, but have had it at homecomings! Hope you enjoy!

Provided by Bobtail

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Osgood Pie image

Steps:

  • Pre-heat oven to 400 degrees.
  • Beat egg yolks until light and thick.
  • Sift spices with sugar.
  • Add to the yolks.
  • Add pecans, raisins, butter and vinegar.
  • Beat egg whites until stiff.
  • Fold egg yolk mixture into the egg whites.
  • Pour into unbaked pie shell.
  • Bake 10 minutes at 400 degrees, then reduce to 350 degrees for about 25 minutes.

Nutrition Facts : Calories 293.4, Fat 15.2, SaturatedFat 3.6, Cholesterol 56.7, Sodium 145.7, Carbohydrate 37.5, Fiber 2, Sugar 24.6, Protein 3.9

2 eggs, separated
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup pecans, chopped
1/2 cup raisins
1 tablespoon butter, melted
1 tablespoon vinegar
1 unbaked 8-inch pie shell

OSGOOD PIE

Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.

Provided by Wally Glasgow

Categories     Fruit Pies

Yield 16

Number Of Ingredients 9



Osgood Pie image

Steps:

  • Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
  • In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 38.5 g, Cholesterol 77 mg, Fat 21.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 158.8 mg, Sugar 30.7 g

2 cups white sugar
1 cup butter
4 eggs, separated
1 cup chopped pecans
1 cup golden raisins
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch single crust pie

TEXAS OSGOOD PECAN PIE

Make and share this Texas Osgood Pecan Pie recipe from Food.com.

Provided by Olha7397

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



Texas Osgood Pecan Pie image

Steps:

  • Prepare pastry using 9-inch pie pan.
  • Heat oven to 325°F
  • In large bowl, beat sugar and margarine at medium speed until light and fluffy.
  • Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
  • In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
  • Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
  • Pillsbury The Complete Book of Baking.

Nutrition Facts : Calories 576, Fat 39.5, SaturatedFat 10.6, Cholesterol 136.3, Sodium 295.6, Carbohydrate 52.6, Fiber 2.9, Sugar 36.6, Protein 6.9

1 (9 inch) pastry dough
1 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
1/4 teaspoon cinnamon
1/4 teaspoon clove
1 teaspoon vinegar
1 teaspoon vanilla
4 eggs, separated
1 cup chopped pecans
1 cup raisins or 1 cup chopped dates
3/4 cup whipping cream, whipped

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OSGOOD PIE RECIPE | MYRECIPES
Step 1. Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored; add to butter mixture. Stir in raisins, pecans, cinnamon, and cloves. …
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  • Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored; add to butter mixture. Stir in raisins, pecans, cinnamon, and cloves.
  • Beat egg whites (at room temperature) until stiff peaks form. Gently fold into raisin-pecan mixture. Pour mixture into pastry shell. Bake at 350° for 50 minutes. Cool before slicing.


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