Microwave Baked Apples Recipes

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BAKED APPLES IN MICROWAVE

Make and share this Baked Apples in Microwave recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4



Baked Apples in Microwave image

Steps:

  • Wash and core apples.
  • Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
  • This keeps skin from shrinking during cooking.
  • Place apples in a glass baking dish or in individual custard cups.
  • Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
  • Sprinkle with cinnamon.
  • Cover apples with wax paper.
  • Microwave on High for 10 to 14 minutes, or until tender.
  • Let stand, covered, 3 minutes before serving.
  • For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

6 medium baking apples
6 tablespoons dark brown sugar
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cinnamon (or more)

MICROWAVE BAKED APPLES

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5



Microwave Baked Apples image

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

MICROWAVE "BAKED" APPLE FOR ONE

Make and share this Microwave "baked" Apple for One recipe from Food.com.

Provided by spiritussancto

Categories     Dessert

Time 10m

Yield 1 snack/desert, 1 serving(s)

Number Of Ingredients 3



Microwave

Steps:

  • prep your apple and place in a small bowl so the hole through the core is up.
  • fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, drizzle of maple syrup, whatever.
  • wrap tightly over the bowl with good quality plastic wrap. it must be air tight or this wont work. microwave on high for 5 min.
  • the plastic wrap will have made a big bubble as it cooks, this is normal. it works like a steamer to cook the apple fast. when taken from the microwave (WITH POT HOLDERS) it will shrink wrap your apple, it's kinda fun to watch. now keeping those pot holder on, carefully pull off the plastic wrap with a fork, mind the live steam.
  • let it cool for five min, serve alone or with ice cream, crumbled cookies, or a bit of evaporated milk.
  • repeat until you have no apples or your stomach explodes.

1 large apple, cored (whatever type you like, peel if desired)
1 1/2 tablespoons brown sugar (or white sugar, or splenda i suppose)
2 pinches cinnamon

MICROWAVE APPLE CINNAMON OATMEAL

This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.

Provided by Food Network Kitchen

Time 13m

Yield 2 servings

Number Of Ingredients 7



Microwave Apple Cinnamon Oatmeal image

Steps:

  • Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.

1 apple, preferably McIntosh, cored and coarsely chopped
1 cup rolled oats
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 cups water
2 tablespoons pure maple syrup
1/4 cup toasted pecans

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  • Assemble your tools and ingredients. Whether you’re preparing one apple or four (typically the max for a casserole dish that will fit in a microwave), you want to make sure your microwave-safe baking dish is deep enough to capture the juices that will come from your microwaved baked apples. You can reduce that into a syrup for topping later, or even use it as-is for dipping or as a light sauce. Otherwise, mix your sugar and cinnamon together in a prep bowl with a teensy pinch of salt to enhance the sweetness. This blend should be to taste, but a good starting point for most apples cooked in a microwave is a tablespoon of sugar per baked apple.
  • Wash and core your apples. Gently scrub the peels of your apples (our guide to cleaning apples can help if you’re unsure how). Decide if you want to bake them whole or as halves. If you’re making them as open-face halves, cut a channel out where the fibrous core and seeds are. If you’re microwaving a whole apple, remove the core with a corer or paring knife, leaving a quarter to half an inch at the bottom so that the fillings will remain in the apple, infusing it with flavor. For aesthetic, to avoid a wrinkly top, some choose to peel the skin off the top half-inch of the apple, but that’s entirely up to you.
  • Stuff the apples. Spoon your sugar, cinnamon, and salt mixture into the hollow chamber of the apple you’re about to microwave, plus any add-ins. Note that this will get soggy, so oats, granola, and nuts are not recommended as fillings, but rather as toppings. Instead, look to additional spices (I love a tiny pinch of nutmeg) and/or dried or frozen fruit, like raisins or blueberries, to punch your apples up from the inside. Pack it down with your spoon, add a tablespoon of water to the cavity, and top with a pat of butter. This will melt and trickle down through the fillings and will even out as you microwave your apples.
  • Place in baking dish. For baked apple halves, place them skin-side down, filling-side up. If you’re microwaving whole apples, stand them up with the cut-side open to the top. Give each apple or portion room to breathe; crowding the pan may cause juices to bubble over. Add just a thin layer of water to the baking dish to keep the apples from sticking or scorching in case you accidentally overcook them. The rising steam will help your apples cook faster, too!
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