Splenda Limeade Cooler Recipes

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WATERMELON HERB COOLER

Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.

Provided by samanthaleahscott

Categories     Frozen Desserts

Time 4h30m

Yield 4-8 serving(s)

Number Of Ingredients 8



Watermelon Herb Cooler image

Steps:

  • PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
  • 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
  • 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
  • 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
  • - 1 1/2 cups tequila.
  • - leaves of 2-3 mint sprigs.
  • - leaves of 1-2 basil sprigs.
  • - Juice of 3-4 limes.
  • - 2 oz of orange juice.
  • - 4-5 oz of homemade simple syrup to taste.
  • 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
  • *ingredients above yield approximately 2-3 blender batches.

Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1

tequila, blanco
1 whole watermelon (small to medium sized)
2 large handfuls mint (10-12 sprigs)
3 -4 sprigs basil
10 -12 limes
2 cups sugar
orange juice
ice

SPLENDA LEMONADE

For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.

Provided by Greg in Bethany

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Splenda Lemonade image

Steps:

  • Combine first 3 ingredients and stir well.
  • Add water and stir until completely mixed.
  • Serve in tall glasses over ice.
  • Recipe may be doubled.

Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1

1 cup Splenda sugar substitute
1 cup lemon juice (bottled works fine)
1/4 cup lime juice (again, bottled works fine)
2 quarts water

GRENADINE COOLER

This drink is very popular in Saudi and is served in most restaurants. Different syrups are used in this manner to create different variants but this one is my favourite. The other popular variation is to use club soda instead of the lemonade soda, which makes it dry. I prefer the lemonade soda

Provided by lemoncurd

Categories     Beverages

Time 5m

Yield 1 Pitcher, 5-6 serving(s)

Number Of Ingredients 5



Grenadine Cooler image

Steps:

  • Slice lemons into thin circles.
  • Pour grenadine syrup into a pitcher.
  • Place lemon slices over the syrup.
  • Throw in the ice cubes.
  • Pour the soda over the ice.
  • Throw in the pomegranate seeds.
  • ENJOY!

Nutrition Facts : Calories 63.6, Fat 0.2, Sodium 11.2, Carbohydrate 16.7, Fiber 1.6, Sugar 9.8, Protein 0.7

1/4 cup grenadine
4 lemons
4 cups ice cubes
1 1/4 liters lemon soda
1/4 cup pomegranate seeds

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