Italian Baked French Fries Recipes
ITALIAN FRIES
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes. Overlapping is fine.
- Sprinkle the dried herbs evenly over the potatoes. Liberally spread the cheese and parsley on top. Drizzle the remaining 2 tablespoons of olive oil over the cheese. Scatter the cubed butter around the pans.
- Bake until the potatoes are golden brown, rotating the pans after 30 minutes, for 45 to 50 minutes total. Use a spatula to lift off the potatoes with all the crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.
ITALIAN HOME FRIES
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the butter on a cast-iron griddle or in large saute pan over medium-high. Add the garlic and onions and cook until softened, 2 to 3 minutes. Add the peppers and cook another 2 minutes. Add the potatoes, sausage, paprika and sprinkle with salt and pepper. Cook, stirring, about 2 minutes. Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together. Turn the mixture occasionally to distribute the crispy bits. Toss the mixture with the parsley and transfer to a serving platter. Drizzle with olive oil and serve hot or at room temperature.
ITALIAN BAKED FRENCH FRIES
Make and share this Italian Baked French Fries recipe from Food.com.
Provided by KTLynn
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Wash potatoes and cut into thin wedges. Put into a bowl and stir in Italian Dressing. Coat a 9x13 pan with the olive oil and spread potatoes on top. Cook 45-60 minutes or until golden brown.
Nutrition Facts : Calories 317, Fat 12.3, SaturatedFat 1.6, Cholesterol 1.8, Sodium 338.4, Carbohydrate 47.9, Fiber 5.9, Sugar 3.4, Protein 5.5
"ITALIAN" FRIES
Make and share this "Italian" Fries recipe from Food.com.
Provided by canarygirl
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Deep fry french fries according to package directions (thickness of fries will determine frying time).
- Drain well on paper towels, and transfer to a serving platter.
- Season with salt and pepper, then sprinkle on remaining ingredients.
- Serve with your favorite condiments.
Nutrition Facts : Calories 241, Fat 8.3, SaturatedFat 2.2, Cholesterol 3.7, Sodium 566.8, Carbohydrate 37.8, Fiber 2.9, Sugar 0.3, Protein 5
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
EASY BAKED FRENCH FRIES WITH KETCHUP
Can you believe Easy Baked French Fries with Ketchup is a Healthy Living recipe? Try these easy baked french fries today for a flavorful side.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Toss potatoes with dressing and Worcestershire sauce in medium bowl.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until potatoes are tender and lightly browned.
- Sprinkle with cheese. Serve with ketchup.
Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
More about "italian baked french fries recipes"
ITALIAN BAKED FRENCH FRIES - EVERYDAYDIABETICRECIPES.COM
Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray. In a large bowl, combine oil, Italian seasoning, and salt. Add …
From everydaydiabeticrecipes.com
5/5 (1)Category Potatoes, Rice & More
From everydaydiabeticrecipes.com
5/5 (1)Category Potatoes, Rice & More
- In a large bowl, combine oil, Italian seasoning, and salt. Add potatoes and mix until evenly coated. Arrange on prepared baking sheet and sprinkle with Parmesan cheese.
EASY ITALIAN SEASONED OVEN FRENCH FRIES | CUPCAKES
Preheat oven to 450°F, and coat a baking sheet with olive oil or cooking spray. Remove potatoes from the water and dry thoroughly. Toss the …
From cupcakesandkalechips.com
4/5 (2)Total Time 25 minsCategory Side DishCalories 122 per serving
From cupcakesandkalechips.com
4/5 (2)Total Time 25 minsCategory Side DishCalories 122 per serving
- Cut potatoes into about 1/2 in. by 1 in. steak fries, and place fries in a bowl of cold water, and allow to soak. This can be done in advance, and you can hold the potatoes in the cold water until you are ready to bake them.
- Toss the potatoes in the olive oil, salt & pepper, and Italian seasoning, and lay on the baking sheet in a single layer.
ITALIAN FRENCH FRIES - RECIPES | COOKS.COM
Place chicken in baking dish. ... soup mix and Italian seasoning. Pour over the chicken ... for 25 minutes. Let stand 5 minutes before serving. Ingredients: 8 (soup .. vegetables ...) 5. TOM'S HERB-BAKED FISH (OR CHICKEN) AND RICE. Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings.
From cooks.com
From cooks.com
BAKED FRENCH FRY RECIPE - COOKIST.COM
Instructions. Preheat your oven to 375°F. Wash the potatoes. Slice them into French fries. Soak the fries in cold water for a minimum of 30 minutes. Take them out of the water then dry them completely. Place the fries in a large bowl. Add the oil, salt, and pepper, and toss to coat. Arrange the fries on a baking tray in a single layer.
From cookist.com
From cookist.com
CRISPY BAKED FRENCH FRIES - COOKIE AND KATE
Bake for 5 minutes, then remove the foil and continue to bake for 10 minutes. Rotate the pan and cook another 5 to 10 minutes, until the underside of the potatoes are spotty golden brown. Remove the baking sheet from the oven and scrape the fries loose with a spatula. Then use tongs or the spatula to flip over each wedge.
From cookieandkate.com
From cookieandkate.com
DELICIOUS OVEN BAKED FRENCH FRIES | CRISPY SEASONED FRIES W/ …
Line a baking pan with parchment paper and evenly coat that with 2 tablespoons of oil. Add the potatoes to a dry bowl, add an additional 1-2 tablespoons of oil and a little sea salt and pepper. Toss around to mix. Evenly line the baking pan with the fries in a single layer.
From tasty-yummies.com
From tasty-yummies.com
FRENCH FRIES - WIKIPEDIA
Belgian food historian Pierre Leclercq has traced the history of the french fry and asserts that "it is clear that fries are of French origin". Fries are first mentioned in 1775 in a Parisian book, and the first recipe for modern French fries is in the French cookbook La cuisinière républicaine in 1795. They became an emblematic Parisian dish in the 19th century.
From en.wikipedia.org
From en.wikipedia.org
BASIC BAKED FRENCH FRIES | IDAHO POTATO COMMISSION
Preheat oven to 400°F. Slice potatoes long ways and then cut into fry-shaped pieces. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. Drain and pat fries dry. Return to the bowl and toss with the oil until evenly coated. Season with salt. Spread out on baking sheets so the fries are in a single layer.
From idahopotato.com
From idahopotato.com
ITALIAN BAKED FRENCH FRIES | EVERYDAYDIABETICRECIPES.COM | FRENCH …
Aug 29, 2014 - French fries -- one of those savory foods we can't get enough of! Well, when you "indulge" in our Italian Baked French Fries, you won't feel guilty about eating them!
From pinterest.ca
From pinterest.ca
ITALIAN BAKED FRENCH FRIES RECIPE - FOOD.COM
Oct 27, 2015 - Here is something different to your regular baked fries. Oct 27, 2015 - Here is something different to your regular baked fries. Oct 27, 2015 - Here is something different to your regular baked fries. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
PERFECTLY BAKED ITALIAN HERB FRENCH FRIES - AGGIE'S KITCHEN
Directions: Preheat oven to 425 degrees. Take your washed and dried potatoes and slice longways about 1" thick. Take those slices and cut into fries, keeping your size the same to ensure they cook up evenly. Place cut fries into a pile on a large rimmed baking sheet. Drizzle with oil and seasoning and toss.
From aggieskitchen.com
From aggieskitchen.com
BAKED FRENCH FRIES {BETTER THAN FRIED} | LIFE MADE SIMPLE
SOAK. Place the cut potatoes into cold water and soak for at least 30 minutes. Drain the water and dry the potato slices really well with a towel. SEASON. Combine the melted butter, vegetable oil and seasoned salt and place in a large resealable plastic bag. …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
BAKED FRENCH FRIES RECIPE | FOODAL
Bake for 30 minutes, tossing potatoes halfway through. If fries are crisp and golden at 30 minutes, remove from the oven and serve. If they’re still soft in spots, toss and keep baking in increments of 5-10 minutes until done to your liking. Prep Time: 10 minutes.
From foodal.com
From foodal.com
ITALIAN BAKED FRENCH FRIES RECIPE - WEBETUTORIAL
Italian baked french fries is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian baked french fries at your home.. The ingredients or substance mixture for italian baked french fries recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
BAKED FRENCH FRIES | ALLRECIPES
Bacon Fries. 7. Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like. Cajun Potato Wedges. 39.
From allrecipes.com
From allrecipes.com
ITALIAN BAKED FRIES - PREVENTION.COM
"Everyone craves french fries - but you can enjoy these guilt-free because they're baked, not fried." Search Subscribe; Shop . Editors’ Picks ... Italian Baked Fries. By Dorie Anderson. Mar 12 ...
From prevention.com
From prevention.com
CRISPY BAKED FRENCH FRIES (OVEN FRIES) - MOM ON TIMEOUT
Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff spatula for best results. Test for seasoning and sprinkle with additional salt and pepper if needed.
From momontimeout.com
From momontimeout.com
OVEN ROASTED ITALIAN FRENCH FRIES - FOOD BANJO
Preheat your oven to 425 degrees F. Take a baking sheet and line with parchment paper or foil (optional). Wash and dry the russet potatoes. Cut each potato into 8 wedges. Add the potato wedges to a large bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss to combine.
From foodbanjo.com
From foodbanjo.com
BAKED SEASONED FRENCH FRIES RECIPE - THE RUSTIC ELK
After you've blended the olive oil, pour the spice mix into the bag. Seal it and shake until all of the potatoes are well coated with the spice and oil mixture. Dump the potatoes onto the oiled baking sheet into a single layer. Bake at 425 for about 30-45 minutes or until light golden brown and tender.
From therusticelk.com
From therusticelk.com
ITALIAN FRIES RECIPES ALL YOU NEED IS FOOD
6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water: 4 tablespoons (1/4 cup) extra-virgin olive oil: 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil: 2 cups freshly grated Romano cheese: 1/4 cup parsley leaves, finely chopped
From stevehacks.com
From stevehacks.com
BAKED FRENCH FRIES - RECIPE | COOKS.COM
“baked french fries” “french fry bake” new recipes . italian macaroni salad; carolina beach macaroni salad; tanya's chicken and rice bake ; more “new recipes” popular recipes. jiffy corn casserole 294; best spinach and artichoke dip 72; amish chicken casserole 34; everyone's favorite salsa 3; chicken, lime and tortilla soup 8; italian biscotti; fast homemade …
From cooks.com
From cooks.com
HOW TO MAKE RESTAURANT-QUALITY FRENCH FRIES AT HOME - MYRECIPES
Cut the potatoes into 1/4-inch to 1/2-inch-thick wedges, making sure your cuts are as uniform as possible (to ensure even cooking). Place the cut potatoes in a large bowl and submerge them in cold water. The water helps to draw out excess starch and prevents the wedges from browning.
From myrecipes.com
From myrecipes.com
OVEN-ROASTED FRENCH FRIES — SPICY, CRISPY, DELICIOUS!
Using your hands, mix the potatoes with the oil and seasonings, making sure each potato wedge is well coated. Roast for 20 minutes. Remove from oven and turn each potato wedge to the other side. Drizzle with a bit more olive oil. Roast for another 10-15 minutes or until potatoes are tender. Serve immediately.
From southernfoodandfun.com
From southernfoodandfun.com
EASY OVEN FRENCH FRIES RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. The Spruce. Heat oven to 450 F. Spray a baking sheet with nonstick spray. The Spruce. Toss potatoes with your choice of seasoning. The Spruce. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly.
From thespruceeats.com
From thespruceeats.com
MCDONALDS FRENCH FRIES RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. You can still search and find our health recipes here. (Top 500 Recipes)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BAKED FRENCH FRIES | RECIPES WIKI | FANDOM
Baked French Fries 3 med. baking potatoes 1/4 c. Italian low-fat salad dressing 1/4 c. Parmesan cheese Preheat oven to 425 degrees. Wash potatoes, pat dry and cut into 1/4-inch strips. Place potatoes in a large bowl with salad dressing and Parmesan cheese. Toss to coat the potatoes. Arrange potato strips on an oil sprayed baking sheet. Spray potatoes lightly with oil spray. …
From recipes.fandom.com
From recipes.fandom.com
PANISSE (ITALIAN CHICKPEA FRIES) - CURIOUS CUISINIERE
Instructions. Grease an 8x8 baking dish and set aside. Heat the water, oil, and salt together in a large saucepan over high heat. Once the water is steaming and nearly at a boil, reduce the heat to medium-low. Sprinkle the chickpea flour into the water, whisking constantly until the mixture thickens slightly.
From curiouscuisiniere.com
From curiouscuisiniere.com
FRENCH FRIES - ITALIAN — YOUNGSTOWNRECIPES.COM
Preheat the oven to 400°F. Peel and slice potatoes into 1/3-inch-thick French fry-style strips, soaked in cold water. Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on a rimmed baking sheet and spread out the potatoes – Overlapping is OK. Sprinkle the dried herbs evenly over the potatoes.
From youngstownrecipes.com
From youngstownrecipes.com
BAKED FRENCH FRIES - DINNER AT THE ZOO
Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry. Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
From dinneratthezoo.com
From dinneratthezoo.com
ITALIAN STYLE FRENCH FRIES WITH GARLIC AND ROSEMARY
Place the potato strips in a colander, and rinse well under running water, then shake off any excess water.
From comfortablefood.com
From comfortablefood.com
ULTIMATE BAKED FRENCH FRIES (SO CRISPY!) – A COUPLE COOKS
Bake: Bake the fries for 20 minutes. Take them out of the oven and carefully flip each fry. Return to oven (reversing the pans on top and bottom racks). Bake additional 8 to 10 minutes until they are crisp and golden brown, watching carefully as the bake time depends on the fry thickness and your oven.
From acouplecooks.com
From acouplecooks.com
BAKED FRENCH FRIES - AMANDA'S COOKIN' - VEGETABLES
Place in a large bowl and cover with water. Let the potatoes soak for 30 minutes. Drain and pat dry. Drizzle the potatoes with olive oil and toss or shake with 1 Tbsp French Fry Seasoning. Bake at 375 degrees for 20 minutes.
From amandascookin.com
From amandascookin.com
BAKED FRENCH FRIES RECIPE - RECIPES.NET
Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry. Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
From recipes.net
From recipes.net
BAKED FRENCH FRIES - HOT FOR FOOD BY LAUREN TOYOTA
Preheat the oven to 425°F. Bring a large pot of water to a boil. Wash the potatoes and cut into 1/2-inch sticks, leaving the skin on. Once the water is at a rolling boil, submerge the potato sticks in the water and cook for 10 minutes or until firm fork tender. Drain the water from the pot and toss them in oil, sea salt, ground black pepper ...
From hotforfoodblog.com
From hotforfoodblog.com
ITALIAN FRENCH FRIES - WHAT'S COOKIN' ITALIAN STYLE CUISINE
instructions: Cut the potatoes into 4 to 5 vertical slices then into sticks or other shapes you like. Deep fry the french fries in 300-degree oil (or in an air fryer if you have one to manufacturer instructions.) It takes around 25 minutes or more to brown. If using frozen, check the package instructions for times.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
OVEN BAKED FRENCH FRIES | COOK CLICK N DEVOUR!!!
Rinse, thoroughly scrub and peel the potatoes. Chop into thin sticks. Soak the sliced sticks in cold water for 20-30 minutes. Drain the water and rinse multiple times in cold water to remove maximum starch. Spread on a clean cloth or plate and let dry for 20 minutes. Preheat your oven at 190C or 375 F for 15 minutes.
From cookclickndevour.com
From cookclickndevour.com
CRISPY BAKED FRENCH FRIES FROM 101 COOKING FOR TWO
How to get the crispiest baked French fries. 1) When using raw potatoes, be sure to soak the raw fries for 20-30 minutes in cold water to remove surface starch. 2) If using frozen fries, do not allow them to thaw even a little. 3) Be sure …
From 101cookingfortwo.com
From 101cookingfortwo.com
COPYCAT RED ROBIN FRIES + VIDEO - THE SLOW ROASTED ITALIAN
Preheat oven to 400° F. Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in 1/2 tablespoon seasoning, toss well to coat. On 2 baking sheets, lay fries out in a single layer (not touching). Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries. Bake for approximately 40 minutes, flip fries half way through.
From theslowroasteditalian.com
From theslowroasteditalian.com
BAKED FRENCH FRIES (SO CRISPY!) - KRISTINE'S KITCHEN
Place the fries into a bowl, fill with cold water to cover the fries, and let soak for 15 minutes.*. Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. Take the fries out of the water and dry them very well with a clean kitchen towel or paper towels. Place on the prepared baking sheet.
From kristineskitchenblog.com
From kristineskitchenblog.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #taste-mood #savory #3-steps-or-less
You'll also love
