Berry Lemonade Slush Recipes

BERRY LEMONADE SLUSH

Cool off from the inside out with Berry Lemonade Slush, a sweet-tart crowd-pleaser. Berry Lemonade Slush is a smart treat on a hot summer day that is sure to please.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

Berry Lemonade Slush image

Steps:

Measure drink mix into cap to 1-qt. line (1/2 cup).
Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
Serve immediately.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 0 g

Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix
1 cup water
1 cup fresh or frozen strawberries
2 cups ice cubes

BERRY LEMONADE

Provided by Giada De Laurentiis

Categories beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

Berry Lemonade image

Steps:

To make Vanilla Simple Syrup:
In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
Yield: 1 cup

Ingredients

1 (12-ounce) bag unsweetened frozen mixed berries, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
1 cup vanilla simple syrup, recipe follows
3 cups water
Ice
In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher. Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve.
1/2 cup sugar
1 cup water
1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved

LEMON BERRY SLUSHY

This is a great summertime drink!

Provided by MGREE688

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Lemon Berry Slushy image

Steps:

In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g

Ingredients

⅓ cup lemon juice
1 cup water
1 cup frozen strawberries, thawed, with juice
¼ cup sugar
1 tray ice cubes

STRAWBERRY LEMONADE SLUSHIE

Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.

Provided by Clsm

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Strawberry Lemonade Slushie image

Steps:

Stir water and lemonade mix together in a cup until the mix dissolves.
Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g

Ingredients

½ cup water
⅓ cup dry lemonade-flavored drink mix
3 cups ice cubes
1 cup strawberries

LEMONADE SLUSH

I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Lemonade Slush image

Steps:

In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2/3 cup thawed lemonade concentrate
1 cup milk
2/3 cup water
1 teaspoon vanilla extract
Yellow food coloring, optional
12 ice cubes, crushed

STRAWBERRY LEMONADE SLUSH

"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Strawberry Lemonade Slush image

Steps:

In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

3/4 cup water
3/4 cup thawed pink lemonade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
3/4 cup ice cubes
1 cup club soda

RED AND BLUE BERRY LEMONADE SLUSH

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Red and Blue Berry Lemonade Slush image

Steps:

In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

BERRY SLUSH

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

Berry Slush image

Steps:

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

BERRY LEMONADE SLUSH

Make and share this Berry Lemonade Slush recipe from Food.com.

Provided by pines506

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Berry Lemonade Slush image

Steps:

Empty drink mix into blender container.
Add remaining ingredients.
Cover and blend on high speed 10 second.
Turn off blender and stir with spoon.
Cover and blend an additional 5 seconds or until smooth, using pulsing action.
Serve immediately. Store leftover slush in the freezer.

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 2.9, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2

Ingredients

1/2 cup country time lemonade mix (powdered)
1/2 cup water
3 cups ice cubes
1 cup fresh strawberries or 1 cup frozen strawberries

RED & BLUE BERRY LEMONADE SLUSH

Make and share this Red & Blue Berry Lemonade Slush recipe from Food.com.

Provided by nemokitty

Categories Beverages

Time 8h15m

Yield 2 quarts

Number Of Ingredients 5

Red & Blue Berry Lemonade Slush image

Steps:

In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

Nutrition Facts : Calories 551.9, Fat 1.6, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 143.9, Fiber 9.4, Sugar 121.1, Protein 2.8

Ingredients

2 cups lemon juice
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
1 cup sugar
3 cups cold water

FRESH BERRY VODKA SLUSH

I have a neighbour that brings me raspberries from her everbearing bush. There are only so many batches of jam that one can make. This is the best summer drink ever. This recipe came from my sister, a great cook herself.

Provided by less2saw

Categories Punch Beverage

Time 12h5m

Yield 50-90 serving(s)

Number Of Ingredients 7

Fresh Berry Vodka Slush image

Steps:

Mix everything together in a clean ice cream pail.
Put into the freezer.
Stir every couple of hours.
Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up.
You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead.

Nutrition Facts : Calories 90.6, Fat 0.1, Sodium 14.1, Carbohydrate 14.5, Fiber 0.6, Sugar 12.2, Protein 0.3

Ingredients

1 (1 7/8 liter) can pineapple juice
2 (355 ml) cans frozen lemonade
200 ml reallemon lemon juice
3 (8 g) packages unsweetened raspberry kool-aid
750 ml mashed fresh raspberries (or frozen)
375 ml sugar
750 ml vodka

STRAWBERRY LEMONADE SLUSH

Make and share this Strawberry Lemonade Slush recipe from Food.com.

Provided by Lvs2Cook

Categories Smoothies

Time 40m

Yield 2 quarts

Number Of Ingredients 5

Strawberry Lemonade Slush image

Steps:

Stir strawberries and sugar together and let stand 30 minutes.
Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
Serve immediately.

Nutrition Facts : Calories 767, Fat 1.8, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 197.7, Fiber 9.7, Sugar 176.7, Protein 3.7

Ingredients

2 (16 ounce) containers fresh strawberries
1 1/2 cups sugar
2 cups water
1 1/2 cups fresh lemon juice (about 6 to 8 lemons)
4 cups ice cubes

BERRY LEMONADE SLUSH

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 3h5m

Yield 7

Number Of Ingredients 4

Berry Lemonade Slush image

Steps:

Measure drink mix into cap just to 1-quart line.n
Place drink mix, water, ice and fruit into blender container; cover. Blend on high speed about 10 seconds. Turn off blender. Mix with spoon; cover. Blend about 5 seconds or until smooth. Serve immediately. Store leftover slush in freezer.n

Nutrition Facts : Calories 322.7 calories, Carbohydrate 78.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 71.2 mg, Sugar 75.6 g

Ingredients

1 (20 ounce) package COUNTRY TIME Lemonade Flavor Drink Mix or COUNTRY TIME LEM'N BERRY SIPPERS Drink Mix , any flavor
½ cup water
3 cups ice cubes
1 cup fresh or frozen blueberries or strawberry halves

BERRY LEMONADE SLUSH

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 3h5m

Yield 7

Number Of Ingredients 4

Berry Lemonade Slush image

Steps:

Measure drink mix into cap just to 1-quart line.
Place drink mix, water, ice and fruit into blender container; cover. Blend on high speed about 10 seconds. Turn off blender. Mix with spoon; cover. Blend about 5 seconds or until smooth. Serve immediately. Store leftover slush in freezer.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 78.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 71.2 mg, Sugar 75.6 g

Ingredients

1 (20 ounce) package COUNTRY TIME Lemonade Flavor Drink Mix or COUNTRY TIME LEM'N BERRY SIPPERS Drink Mix , any flavor
½ cup water
3 cups ice cubes
1 cup fresh or frozen blueberries or strawberry halves

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