COCONUT CHICKEN CURRY
After experimenting, this is my adaptation of coconut chicken curry. Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor you get in a restaurant. I use generous amounts of sugar, cinnamon, and some butter, so if you plan on making this often you might want to try some of the others since mine is packed with the best stuff on earth that is worst for you! But it tastes so good!
Provided by Matthieu Duquette
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 24
Steps:
- Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Cook over medium heat for 5 minutes, stirring occasionally, allowing the oils in the spices to activate. Pour olive oil into the skillet and add onion. Cook and stir until lightly browned, about 5 minutes. Stir in garlic, ginger, sugar, and salt; cook and stir for 5 minutes.
- Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes.
- Remove and discard bay leaves. Stir in lime juice and serve with lime wedges on the side.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 29.2 g, Cholesterol 84.6 mg, Fat 27 g, Fiber 7.3 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 217.7 mg, Sugar 15.5 g
SPICY COCONUT CURRY SAUCE
This is part of the recipe Chicken Wings Five Ways.
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
- Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
- Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.
SPICY CHICKEN COCONUT CURRY
This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather than the regular curry and also extra red pepper flakes. This is great served over noodles, rice or just out of the bowl as a soup.
Provided by Chef Petunia
Categories Chicken Breast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes.
- Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes.
- Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
Nutrition Facts : Calories 547.2, Fat 41.2, SaturatedFat 31.8, Cholesterol 94.3, Sodium 320.2, Carbohydrate 17.6, Fiber 2.7, Sugar 6.3, Protein 31.9
COCONUT CURRY CHICKEN
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
More about "spicy chicken coconut curry recipes"
COCONUT CURRY CHICKEN - SPICE CRAVINGS
From spicecravings.com
4.7/5 (10)Calories 374 per servingCategory Main Course
THAI CHICKEN CURRY WITH COCONUT MILK – WELLPLATED.COM
From wellplated.com
4.7/5 (95)Calories 473 per servingCategory Main Course
SPICY COCONUT CURRY CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
30-MINUTE COCONUT CHICKEN CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (157)Calories 233 per servingCategory Dinner
COCONUT CURRY CHICKEN (SUPER EASY!) - DOWNSHIFTOLOGY
From downshiftology.com
4.8/5 (57)Calories 598 per servingCategory Main Meal
SPICY BRAZILIAN COCONUT CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
COCONUT CURRY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST SPICY THAI COCONUT CURRY CHICKEN RECIPES | YUMMLY
From yummly.com
COCONUT CURRY CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY INDIAN CURRY RECIPE WITH CHICKEN - FOOD & WINE
From foodandwine.com
SPICY COCONUT CHICKEN CURRY - CANADIAN COOKING …
From canadiancookingadventures.com
COCONUT CHICKEN CURRY {ONE PAN EASY RECIPE}
From feelgoodfoodie.net
CHICKEN COCONUT CURRY - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SPICY COCONUT GRILLED CHICKEN THIGHS RECIPE | BON …
From bonappetit.com
SPICY CHICKEN COCONUT CURRY - THE DAILY MEAL
From thedailymeal.com
SPICY COCONUT CURRY CHICKEN BOWL | ORCHIDS + SWEET TEA
From orchidsandsweettea.com
COCONUT CHICKEN CURRY - JO COOKS
From jocooks.com
SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN VEGETABLES.
From halfbakedharvest.com
You'll also love