Best Tasting And Easy Stir Fry Sauce Recipes
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
THE BEST STIR-FRY SAUCE
Make and share this The Best Stir-Fry Sauce recipe from Food.com.
Provided by smadie3
Categories Asian
Time 4m
Yield 1 stir-fry
Number Of Ingredients 7
Steps:
- Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
- Add sauce to a stir fry near the end, mixing well into the dish.
- Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 5.5, Carbohydrate 10.2, Fiber 0.5, Protein 0.2
BEST TASTING AND EASY STIR FRY SAUCE
Make and share this Best Tasting and Easy Stir Fry Sauce recipe from Food.com.
Provided by Rev.CCJ
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. Stir to dissolve the sugar.
- In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden.
- Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute.
- Note/Ideas: I usually add some garlic and some fresh orange juice instead of all that stock and 1/4 teaspoon of salt - I think this is really nice because it gives you a lot of sauce - I don't like a dry stir fry, especially over rice.
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