Pasta Salad A La Honeybear Recipes
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Rotini Pasta Salad
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Rotini Pasta Salad
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Rotini Pasta Salad
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
HONEY MUSTARD PASTA SALAD
This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
- While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
- Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
- Top with cheddar cheese.
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