WHITE WHOLE WHEAT BREAD
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook.
Provided by Rubies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put all ingredients in bread pan.
- May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
- Program for basic white bread.
- Press start.
- 3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
WHOLE WHEAT BREAD
Provided by Food Network
Time 1h16m
Yield 1 loaf (10 slices)
Number Of Ingredients 7
Steps:
- 1. Combine yeast, honey, and 1¼ cups (300 ml) warm water and set aside to proof, about 5 minutes.
- 2. When starting with whole kernel wheat: Place wheat, and if desired, salt into the Vitamix Dry Grains Container and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Grind wheat for 1 minute. (Do not over process) Stop the machine and allow the flour to cool for a few minutes.
- 3. When starting with whole wheat flour: Place flour and, if desired, salt into the Vitamix Dry Grains or Standard Container and secure lid.
- 4. Select Variable 1.
- 5. Turn machine on and slowly increase speed to Variable 6. Blend until a hole forms in the center of the mixture, about 5 seconds. Turn machine off and remove the lid.
- 6. Pour oil, lemon juice, and yeast mixture into the hole in the flour. Secure the lid.
- 7. To mix the dough, turn the machine on High for 1 second. Stop the machine. Remove lid.
- 8. While the dough rests, lightly coat a loaf pan with vegetable cooking spray or shortening.
- 9. To knead dough, two steps are required: Step 1: Use a nylon spatula to scrape the sides of the container. Pull the dough away from the container sides and into the center of the mixture. Step 2: With the switch on High, quickly turn the machine on and off five times.
- 10. Repeat the above two-step process five times, or until the dough binds together in a soft elastic mixture.
- 11. To remove the dough from the container, turn the machine on and off five times (to lift the dough up and away from the blades). Invert the container over the prepared pan and let the dough fall into the pan. Use a wet nylon spatula to remove any remaining dough.
- 12. Use a wet (or oiled) nylon spatula to shape the loaf. Allow the dough to rise until the top of it reaches the top of the pan, about 15 to 20 minutes.
- 13. Bake at 350°F for 35 minutes. Makes one loaf.
WHITE WHEAT BREAD
This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.
Provided by taylorleewest
Categories Yeast Breads
Time 40m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine wet ingredients in bread machine.
- Place dry ingredients in bread machine with the yeast on top.
- Set bread machine to dough cycle.
- Remove finished dough from machine and shape into bread loaves (with a greased pan).
- Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
- Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
- Remove bread and let cool on a cutting board for about 10 minutes before eating.
Nutrition Facts : Calories 153.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 221.9, Carbohydrate 26.3, Fiber 3.1, Sugar 2.5, Protein 4.4
SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
100% WHITE WHOLE WHEAT BREAD MACHINE
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.
Provided by Chef-Daddy
Categories Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in bread pan (except dry yeast).
- Pour water slowly into the bread pan.
- Add honey and oil.
- Fill the yeast dispenser with dry yeast.
- Program for whole wheat bread.
- Press start or set timer.
- Add millet, sesame or sunflower seeds instead or combined with flax seeds.
- The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
- You can also set the machine to basic white bread and you'll get a softer crust.
- Actual baking may vary depending on machine and ambient temperature.
Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7
WHITE WHOLE WHEAT BREAD (FOOD PROCESSOR)
This recipe is a work in progress. My goal is to make something approximating whole grain artisan bread in my food processor, without having it become a major project. So far, I'm having a little trouble getting the bread to rise, but I'm trying different additives, rising times, etc., to achieve this goal. The recipe I started with came from Charles Van Over's book, "The Best Bread Ever: Great Homemade Bread Using Your Food Processor." Update 12/14/2009: I have about given up on trying to make whole wheat artisan bread. I would not advise using this recipe, since so far I have not had any success making something edible.
Provided by ilovechocolate
Categories Yeast Breads
Time 4h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the flour, salt, wheat gluten and yeast in a food processor fitted with the metal blade. Using an instant-read thermometer, adjust the water temperature so that the combined temperatures of the water and the flour give a base temperature of 130 degrees F using a Cuisinart or KitchenAid or 150 degrees F if using a Braun. With the machine running, add the oil and the water through the feed tube. Process for 20 seconds, adding the remaining water if the dough seems crumbly and dry and does not come together into a ball during this time. Continue mixing the dough another 25 seconds for a total of 45 seconds.
- Stop the machine and take the temperature of the dough with an instant-read thermometer, which should read between 75 deg. F and 80 deg. F. If the temperature is lower than 75 deg. F, process the dough for an additional 5 seconds, up to twice more, until it reaches the desired temperature. If the temperature is higher than 80 deg. F, remove the thermometer, scrape the dough from the food processor into an ungreased bowl, and refrigerate for 5 to 10 minutes. Check the temperature of the dough after 5 minutes; the dough should be 80 deg. F or cooler by that time.
- Remove the dough from the processor and place it in a large ungreased bowl. Cover the bowl with plastic wrap and refrigerate for 1.5 to 2 hours at room temperature, about 70 deg. F to 72 deg. F. It will increase in volume somewhat, but don't be concerned by how much.
- Turn onto a lightly floured work surface, and shape into a ball. Place the formed loaf on a floured baking sheet, cover the loaf, and let it proof at room temperature for about 1.5 to 2 hours, until it visibly doubles in bulk. The dough will be ready to bake when an instant-read thermometer shows it has reached an internal temperature of 60 deg. F to 62 deg. F.
- One hour before bakng, place a small pan for water on the floor of the oven, put the oven rack on the second shelf from the bottom of the oven, and place the baking stone on the rack. Preheat the oven to 475 deg. F. Transfer the bread onto a peel or onto the back of a baking sheet heavily coated with cornmeal.
- Carefully pour 1 cup of hot water onto the pan on the floor of the oven. Slide the loaf from the peel or baking sheet heavily coated with cornmeal.
- Bake the loaf for 2 minutes. Create steam by adding another cup of water to the pan on the floor of the oven. Continue baking for 18 minutes, until the crust is a dark brown. Or, the bread will be finished when it reaches an internal temperature of 205 deg. F to 210 deg. F on an instant-read thermometer. Cool the bread on a wire rack before cutting.
Nutrition Facts : Calories 85.5, Fat 0.5, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 18.2, Fiber 3.1, Sugar 0.1, Protein 3.5
WHITE WHOLE WHEAT BREAD FOR THE ABM
The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place ingredients following your Bread machine's instructions.
- When it is kneading;check to see if you need more flour or water.
- Set to Whole Wheat setting.
- Enjoy!
More about "white whole wheat bread recipes"
WHITE WHOLE WHEAT BREAD - FLY-LOCAL
From fleischmannsyeast.com
THE DIFFERENCE BETWEEN WHOLE WHEAT, WHOLE GRAIN, AND ...
10 BEST WHOLE GRAIN BREAD WITH NO WHITE FLOUR RECIPES - YUMMLY
WHOLE WHEAT BREAD - TASTE OF ASIAN FOOD
From tasteasianfood.com
- Prepare the tangzhong. Tangzhong is the secret weapon in this recipe that makes the bread soft, tender and has a close crumb texture. This is the same method to make buns in China and the Hokkaido Milk Buns.
- Scale the yeast, sugar, and flour. Here are the steps: Scale the water required into the mixing bowl. Add the active dry yeast into the water. Add the brown sugar.
- Autolyse for two hours. Autolyse refers to the resting process after combining the flour with water. So what you need is to mix the water and flour gently (no kneading) and let it rest for two hours.
7 WHITE FOODS — AND WHAT TO EAT INSTEAD - HEALTHLINE
From healthline.com
- White bread. One of the primary foods eliminated on the No White Foods Diet is white bread, as well as closely related foods made from white flour, including crackers, pastries, and breakfast cereals.
- White pasta. White pasta is similar to white bread in that it’s made from refined flour that contains fewer total nutrients than the unrefined version.
- White rice. Like white bread and pasta, white rice falls within the category of refined grains. White rice starts out as a whole grain, but the bran and germ are removed during the milling process, which transforms it into the starchy, fluffy white rice you’re probably quite familiar with.
CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
- In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
- Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
WHOLE WHEAT BREAD FLOUR – PALOUSE BRAND
From palousebrand.com
IS WHOLE WHEAT HEALTHIER THAN WHITE BREAD? - TASTE OF HOME
From tasteofhome.com
DOES WHOLE WHEAT BREAD HAVE GLUTEN IN IT? - VEGAN AND RAW FOOD
From estherschultz.com
WHEAT BREAD VS. WHITE BREAD: WHICH IS HEALTHIER? – WHOLE ...
From wholegrainpasta.ca
BREADS AT WHOLE FOODS MARKET
WHAT IS WHITE WHOLE WHEAT FLOUR? - IS IT HEALTHY? - CLEAN ...
From cleancuisine.com
WHY WHOLE WHEAT BREAD ISN'T AS HEALTHY AS YOU THINK ...
From socialgazette.com
NUTRITION COMPARISON: WHITE BREAD VS WHOLE WHEAT BREAD
From soupersage.com
FAVORITE WHITE WHOLE WHEAT RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
IS WHITE BREAD BETTER THAN WHOLE-WHEAT? - CNN
From edition.cnn.com
RYE WHEAT WHITE BREAD BREAD MACHINE BEST RECIPES
From findrecipes.info
WHOLE WHEAT BREAD VS. WHITE BREAD: THE TRUTH IS IN YOUR …
From drlamcoaching.com
IS WHITE BREAD JUST AS HEALTHY AS WHOLE WHEAT? | BON APPéTIT
From bonappetit.com
MYTHS BUSTED: WHY WHITE BREAD IS ... - WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
WHITE WHOLE-WHEAT BREAD: IS IT NUTRITIOUS? - FOOD NEWS
From foodnewsnews.com
WHITE WHOLE WHEAT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE WHOLE WHEAT FLOUR - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE FOODS - WHITE WHEAT BREAD CALORIES, CARBS ...
From sync.myfitnesspal.com
WHOLE WHITE WHEAT FAQ | THE WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
WHOLE WHEAT BREAD - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
WHITE BREAD IN WHEAT BREAD'S CLOTHING - CBS NEWS
From cbsnews.com
WHITE BREAD DONE RIGHT - DAVE'S KILLER BREAD
From daveskillerbread.com
MERITA SMART WHITE - 100% WHOLE WHEAT BREAD CALORIES ...
From androidconfig.myfitnesspal.com
WHITE VS WHOLE WHEAT BREAD: WHAT IS THE DIFFERENCE ...
From chowhound.com
WHITE BREAD OR WHOLE WHEAT BREAD: WHICH ONE SHOULD YOU PICK
From nutritionyoucanuse.com
WHITE MADE WITH WHOLE GRAIN BREAD - SARA LEE BREAD
From saraleebread.com
ROBINHOOD | WHOLE WHEAT BREAD
From robinhood.ca
HOW TO CHOOSE A WHOLE-WHEAT BREAD - DIABèTE QUéBEC
From diabete.qc.ca
WHITE WHOLE WHEAT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHITE WHOLE WHEAT BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE WHOLE WHEAT BREAD RECIPE - THE FLOUR HANDPRINT
From theflourhandprint.com
60% WHOLE WHEAT BREAD - ROGERS FOODS
From rogersfoods.com
WHOLE WHEAT FLOUR - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
WHITE WHOLE WHEAT BREAD - SUPER HEALTHY KIDS
From superhealthykids.com
WHOLE WHEAT BREAD FLOUR - ROGERS FOODS
From rogersfoods.com
#time-to-make #course #main-ingredient #preparation #breads #grains #yeast #pasta-rice-and-grains #4-hours-or-less
You'll also love
Related Search