3 Ingredient Chili Or Salsa Recipes
3-INGREDIENT GRILLED AND FRESH TOMATO SALSA
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
- Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
- Do Ahead
- Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
SALSA CHILI
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
3 INGREDIENT CHILI (OR SALSA)
Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.
Provided by carolinajen4
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pan and heat through.
- Add any toppings you may want like cheese, onion, sour cream, whatever.
- Serve with tortilla chips.
Nutrition Facts : Calories 237.4, Fat 1.9, SaturatedFat 0.3, Sodium 587.1, Carbohydrate 50, Fiber 9.7, Sugar 3.4, Protein 11.3
THREE CHILE DRY ROASTED TOMATILLO SALSA
A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles.
Provided by HMAUSER
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
- Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 49.9 mg, Sugar 2 g
THE BEST 3 INGREDIENT SALSA DIP AROUND!
We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops.
Provided by lovin2cook
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place hamburger in large frying pan and brown. Drain. Return beef to pan and add cheese and salsa. Reduce heat and cook on low-medium until cheese is melted.
Nutrition Facts : Calories 304.7, Fat 20.9, SaturatedFat 11.4, Cholesterol 83.4, Sodium 1168.2, Carbohydrate 8.5, Fiber 0.8, Sugar 6, Protein 20.4
THREE-BEAN SALSA CHILI
Between the beefy, cheesy goodness and the salsa-fied extravaganza of three kinds of beans, this chili really delivers on flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 10 servings, 1-1/4 cups each
Number Of Ingredients 10
Steps:
- Brown meat in large saucepan on medium-high heat; stir in all remaining ingredients except cheese.
- Bring to boil. Simmer on medium-low heat 15 min. or until heated through, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 430 mg, Carbohydrate 33 g, Fiber 9 g, Sugar 6 g, Protein 21 g
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