AWESOME LASAGNA (NO-BOIL, EASY)
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Provided by jaynine
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
OUR FAVORITE NO BOIL LASAGNA
I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!
Provided by sarahbeier
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute meat, onion, and garlic salt with a small amount of salt. Drain.
- Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
- In a large bowl combine ricotta, Romano, eggs. Mix well.
- Spray a 9x13 inch baking dish lightly with nonstick spray.
- Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
- Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
- Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
- Sprinkle with chopped parsley.
- Cover tightly, bake at 350 degrees for 1 hour.
- Let stand covered 15 minutes before serving.
Nutrition Facts : Calories 813.3, Fat 44.8, SaturatedFat 17.4, Cholesterol 188.7, Sodium 2243, Carbohydrate 58.5, Fiber 2.3, Sugar 23.6, Protein 42.2
LASAGNA - MY SPECIAL 'NO BOIL' RECIPE
I always thought Lasagna was too difficult to make until I found a 'no boil' recipe. Over the years, I have developed my own 'no boil' lasagna that my family loves.
Provided by christianrock_chick
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In 9 X 13 inch pan, place 9 lasagna noodles and fill with cold water until noodles are covered. Set aside.
- Melt butter for sauce in deep skillet and add minced garlic and diced onion. Cook until onions are transparent.
- Add ground chuck to onions and cook, breaking up into small pieces with spatula.
- While ground chuck is cooking, mix all Cheese mixture together, adding egg last. Set aside.
- After ground chuck mixture is cooked, add remaining sauce ingredients: First add diced tomatoes, paste and sauce; then sugar and spices; then combine water into the mixture and stir well. Turn off burner.
- Using a 9 X 13 inch glass baking dish, spread a small amount of sauce onto the bottom of the dish.
- Place three of the lasagna noodles in a line in the bottom of the dish. Add approximately 1/3 of the cheese mixture and smooth over the lasagna noodles. Add approximately 1/4 of the sauce mix on top of the cheese mixture and lightly spread it to even it out.
- Add a layer of lasagna noodles and repeat cheese and sauce layers. Repeat once again for the top layer.
- With the last 1/4 of the sauce mixture, use it to spread around the edges and make sure all noodles are covered with sauce. (If not, the noodle will be hard when cooked).
- Cover with foil and bake at 350 degrees for 1 hour.
- Remove from oven, remove foil and add remaining 1 cup of mozeralla. Bake for an additional 10 minutes, cheese will melt.
- Remove from oven and cut into 12 squares.
Nutrition Facts : Calories 629.4, Fat 32.2, SaturatedFat 17.7, Cholesterol 169, Sodium 1043.1, Carbohydrate 43.1, Fiber 4, Sugar 9.8, Protein 42.2
NO-BOIL CHEESY LASAGNA (VEGETARIAN) WITH OPTIONAL MEAT SAUCE
Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.
Provided by mliss29
Categories European
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine ricotta, parmesan, and eggs and mix well.
- In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
- Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
- Repeat layering.
- Cover tightly with alumninum foil and bake covered for 45 minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 266.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 72.5, Sodium 519.8, Carbohydrate 22.9, Fiber 0.8, Sugar 6.2, Protein 14.6
CLASSICO NO-BOIL LASAGNA
Bake the noodles into our CLASSICO No-Boil Lasagna recipe. Enjoy the great taste of our CLASSICO No-Boil Lasagna without waiting for the water to boil.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain.
- Mix eggs, ricotta and Parmesan until blended.
- Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture and mozzarella. Repeat layers. Sprinkle with parsley; cover.
- Bake 1-1/4 hours or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
NO BOIL LASAGNA
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Provided by WJKing
Categories Weeknight
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat, drain all but 2 T.
- fat.
- Add onion, salt& oregano.
- Cook 5 minutes.
- Stir in spaghettii sauce and tomatoes& heat through.
- Spoon 1/3 meat mixture into 9x13 pan.
- Cover w/ a single layer of uncooked noodles.
- Spread another 1/3 meat mixture onton the noodles.
- Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
- Arrange a second layer of noodles on top.
- Spoon remaining meat onto the noodles.
- Top w/ remaining mozzarella cheese.
- Bake covered at 375 for 1 hour.
- Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 246.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 63, Sodium 925.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 22.5
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