SWEET-AND-SOUR KOREAN COCKTAIL MEATBALLS
Old-school Swedish meatballs get a Korean twist, courtesy of gochujang, a spicy, subtly sweet fermented chili paste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Yield Makes 50
Number Of Ingredients 13
Steps:
- In a large bowl, use your hands to gently combine garlic, ginger, 3 tablespoons gochujang, beef, pork, egg, and 1 tablespoon salt just until evenly combined (do not overwork, or meatballs will be dense and tough). Scoop 1 tablespoon of mixture into your palm; gently roll into a ball and transfer to a baking sheet. Repeat with remaining mixture. Meatballs can be formed, loosely covered, and refrigerated on sheet up to 1 day.
- Heat a large skillet over medium-high. Swirl in 2 tablespoons safflower oil. Add halfof meatballs in a single layer and cook, turning a few times, until browned in places and a crust forms, 5 to 7 minutes. Transfer to a plate. Wipe out skillet with a paper towel and brown remaining meatballs in remaining safflower oil.
- Wipe skillet clean. Combine ketchup, remaining 2 tablespoons gochujang, vinegar, sesame oil, 1/2 cup water, and brown sugar in skillet; bring to a simmer over medium. Carefully add meatballs. Simmer, stirring occasionally, until sauce thickens slightly and meatballs are just cooked through and evenly coated, 6 to 8 minutes. Transfer to a shallow bowl, sprinkle with scallions and sesame seeds, and serve warm, with toothpicks.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR MEATBALLS (ORIENTAL SWEET AND SOUR MEATBALLS)
This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to a buffet and is definitely a crowd pleaser at potlucks. I often prepare double batches of the meatballs, bake them in the oven, freeze on a cookie sheet and when frozen slip them into a plastic bag. This allows me to take out as many as I need for the meal I am preparing. Found this recipe hand written on a sheet of paper tucked in a cookbook picked up at a yard sale.
Provided by Gerry
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and(the water chestnuts if using).
- Knead above for at least two minutes to insure proper marination, form into even sized balls.
- Fry in oil and drain (I never fry my meatballs, I put them on a cookie sheet and bake at 350 for about twenty minutes or until done.).
- Meanwhile make the Sweet and Sour Sauce: in sauce pot on medium heat whisk together vinegar, sugar, tomato paste, the tapioca starch or cornstarch, the cup of water (or water/pineapple juice mix) Bring to boil stirring while cooking. (I find using a whisk to stir works very well).
- When mixture reaches boiling point add the meatballs and heat through.
- Add the carrots, peppers and pineapple chunks and cook until vegetables are 'just done'. Do not overcook.
- NOTE: This can be made ahead and refrigerated. It can then be quickly reheated in the microwave and kept hot in a Crockpot. This freezes well.
- I also find cooking the carrots separately and then adding, assures they don't get overcooked.
SWEET AND SOUR COCKTAIL MEATBALLS
Make and share this Sweet and Sour Cocktail Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 7h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Place wire rack in foil-lined rimmed baking sheet.
- Mash bread and milk into paste in large bowl using fork.
- Mix in ground beef, parsley, egg yolks, 2 garlic cloves, 1 tsp salt, and ½ tsp pepper using hands.
- Pinch off and roll mixture into tablespoon-size meatballs (about 60 meatballs total) and arrange on prepared baking sheet.
- Bake until lightly browned, about 15 minutes.
- Microwave onion, oil, red pepper flakes, and remaining 2 garlic cloves in a bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
- Stir tomato sauce, apricot jam, broth, Worcestershire, and mustard in slow cooker.
- Transfer meatballs to slow cooker, discarding rendered fat.
- Cover and cook until meatballs are tender, 4-6 hours on LOW.
- Let meatballs and sauce settle for 5 minutes, then remove fat from surface using large spoon.
- Gently stir in scallions, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 277.6, Fat 10.7, SaturatedFat 4, Cholesterol 81.9, Sodium 350.9, Carbohydrate 28, Fiber 1.2, Sugar 16.1, Protein 18.2
SWEET AND SOUR MEATBALLS
This is a good recipe that I came up with combining two different recipes togerther and coming out with a get recipe that is really good. Enjoy!
Provided by amoparthenopaeus
Categories Meat
Time 45m
Yield 24 Meatballs
Number Of Ingredients 17
Steps:
- Make the sauce by whisking all ingredients together. "You might have some left over. Keep it you can use it later for something else".
- Mix ingredients together for the meatballs.
- Roll them into small balls.
- Fry in hot oil until nicely browned.
- Remove meatballs from skillet and put meatballs in a casserole or baking dish.
- Pour sweet and sour sauce over meatballs.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 154.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 53.2, Sodium 494.4, Carbohydrate 15.9, Fiber 0.3, Sugar 11.8, Protein 10.2
SWEET AND SOUR MEATBALLS
This is a quick and easy weeknight dinner that the whole family can enjoy. It's even gotten my six-year-old's seal of approval!
Provided by bunkie68
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple; reserve liquid.
- In a large saucepan, stir together pineapple liquid, syrup, and vinegar. Add meatballs. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
- Remove seeds from sweet peppers and cut into 3/4-inch pieces. Add to meatballs. Simmer, covered, for 5 minutes.
- In a bowl, stir together water, cornstarch and salt until smooth. Stir into meatball mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly.
- Stir in pineapple chunks; heat through.
- Serve over hot cooked noodles or rice.
- Makes 4 servings.
Nutrition Facts : Calories 279.6, Fat 0.4, SaturatedFat 0.1, Sodium 300.9, Carbohydrate 70.3, Fiber 2.4, Sugar 59, Protein 1.2
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