Easy As Apple Pie Dried Applesfrom Your Oven Recipes
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
DRIED APPLE PIE
Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice.
Provided by Darlene Summers
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
- Cook apples in juice for 10 to 15 minutes or till tender.
- Stir remaining ingredients together.
- Add to apples and mix well.
- Put prepared pie crust in a 9-inch pie pan.
- Pour prepared apple mixture into crust.
- Top with 2nd crust.
- Brush with milk and sprinkle with sugar.
- Bake at 400° for 50 minutes or till done.
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