Oriental Chicken Casserole Recipes
ORIENTAL CHICKEN CASSEROLE
This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.
Provided by OceanLuvinGranny
Categories Poultry
Time 50m
Yield 1 casserole, 5 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
- Saute onion, celery and mushrooms until just tender.
- Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
- Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
- Combine all ingredients except chow mein noodles. Mix well.
- Turn into a greased 9x13 dish.
- Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 547.1, Fat 25.5, SaturatedFat 4.3, Cholesterol 54.6, Sodium 788.1, Carbohydrate 59.9, Fiber 3.8, Sugar 7.1, Protein 21.1
CHINESE CHICKEN CASSEROLE
Make and share this Chinese Chicken Casserole recipe from Food.com.
Provided by Jason and Crystal
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except corn flakes into 9x13 glass baking dish.
- Top with corn flakes.
- Bake at 350 F for 45 minutes.
Nutrition Facts : Calories 487.3, Fat 17.9, SaturatedFat 3.7, Cholesterol 46.9, Sodium 717.2, Carbohydrate 62.6, Fiber 2.4, Sugar 4.8, Protein 18.4
CHINESE CHICKEN CASSEROLE
Make and share this Chinese Chicken Casserole recipe from Food.com.
Provided by Rainberry Blues
Categories Chicken
Time 55m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Fry chicken in oil with celery and onion until chicken is done.
- Add mushrooms and peas and carrots.
- Stir in milk and soup.
- Add soy sauce, salt, pepper, and parsley.
- Mix well.
- Pour into 1 1/2 qt casserole.
- Melt butter.
- Add almonds and bread crumbs to butter and mix well.
- Sprinkle bread crumb mixture over top of casserole.
- Bake, uncovered, for 40 minutes at 350 degrees F.
Nutrition Facts : Calories 489.1, Fat 30, SaturatedFat 9.2, Cholesterol 102.9, Sodium 1683.7, Carbohydrate 31.9, Fiber 4.9, Sugar 3.7, Protein 25.7
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