CRAB RANGOON DIP
This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.
Provided by Faux Chef Lael
Categories Chinese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soften the cream cheese in the microwave for about thirty seconds.
- Add all the other ingredients (except wonton chips) and mix well.
- Pour dip into an oven-safe casserole dish.
- Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
- Meanwhile, cut wonton wrappers in half on the diagonal.
- Spray wontons lightly with oil using kitchen spritzer.
- While the finished dip is resting, turn oven up to 375 degrees.
- Lay wontons on baking stone or cookie sheet in a single layer.
- Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
- Remove from pan and allow to cool on a plate layered with paper towels.
- Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).
Nutrition Facts : Calories 732.4, Fat 46.1, SaturatedFat 25.5, Cholesterol 181.4, Sodium 1487.8, Carbohydrate 50.2, Fiber 1.6, Sugar 11.1, Protein 29.5
CRAB RANGOON DIP
Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 20.3 g, Cholesterol 32.4 mg, Fat 6 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 471.2 mg, Sugar 1.5 g
CREAMY CRAB RANGOON DIP
Make and share this Creamy Crab Rangoon Dip recipe from Food.com.
Provided by Pipers mom
Categories Crab
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and chill in refrigerator before serving.
- Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.
Nutrition Facts : Calories 218.4, Fat 18, SaturatedFat 10.1, Cholesterol 70.2, Sodium 448.7, Carbohydrate 5.3, Fiber 0.2, Sugar 4.5, Protein 9.3
CRAB RANGOON DIP
Provided by Ree Drummond : Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F.
- In batches, carefully lower the wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Remove to a paper towel to drain, sprinkle with salt and set aside.
- Preheat the oven to 350 degrees F.
- Put the cream cheese, milk, sriracha, brown sugar and soy sauce in medium bowl. With a hand mixer, beat together until smooth, about 1 minute. Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed.
- Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)
HOT CRAB RANGOON DIP RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers
Provided by McCormick
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
- Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
- Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
- Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
- While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
- Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
- Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
- Enjoy!
Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams
CHEF JOHN'S CRAB RANGOON
While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm using a 1 to 1 ratio of crab to cream cheese.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Mix cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, Worcestershire sauce, salt, pepper, sesame oil, and cayenne pepper together with a fork until ingredients are blended thoroughly. Cover with plastic wrap and refrigerate until chilled, 1 or 2 hours.
- Keep wonton wrappers moist by covering with a damp paper towel. Place a small bowl of water nearby on the work surface. With a wet fingertip, moisten surface of wonton. Place 1 1/2 teaspoons of crab filling in center of wonton. Fold 2 opposite corners toward each other over the filling but without touching tips together yet. Fold up the other 2 corners. Working gently from the bottom, squeeze out any air bubbles; pinch together the 4 seams from the bottom up to create a modified pyramid (or "warhead") shape. Place on a dry surface. Continue with remaining wontons.
- Heat oil in deep fryer to 350 degrees F. Fry wontons in batches until golden brown and crispy, gently moving them around in the oil with a strainer to brown each surface, about 3 minutes. Let cool about a minute before eating. Serve with the dipping sauce.
- Whisk ketchup, rice vinegar, brown sugar, and sriracha sauce together in a bowl for the dipping sauce.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 63.2 g, Cholesterol 70.8 mg, Fat 29.8 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 1512 mg, Sugar 13.8 g
CRAB RANGOON DIP
Get your takeout favorite in dip form with our tasty Crab Rangoon Dip recipe! Make this party-perfect Crab Rangoon Dip with just 10 minutes of prep time.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 14 servings, 2 Tbsp. dip and 4 chips each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Spread won ton wrappers onto baking sheet sprayed with cooking spray. Bake 4 to 6 min. or until crisp and lightly browned. Cool.
- Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
- Bake 25 to 30 min. or until dip is heated through and top is lightly browned. Serve with won ton chips.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 5 g
More about "crab rangoon dip recipes"
HOT CRAB RANGOON DIP RECIPE | FOOD NETWORK
From foodnetwork.com
2.9/5 (10)Category AppetizerServings 12Difficulty Easy
EASY BAKED CRAB RANGOON DIP + {VIDEO} - STAY SNATCHED
From staysnatched.com
CRAB RANGOON DIP | THROUGH THE COOKING GLASS
From throughthecookingglass.com
10 BEST CRAB RANGOON DIP RECIPES | YUMMLY
From yummly.com
CRAB RANGOON DIP RECIPE - MOM'S CRAVINGS
From momscravings.com
CRAB RANGOON DIP | TASTEMADE
From tastemade.com
CRAB RANGOON DIP RECIPE | HOT CRAB DIP | LIFE'S AMBROSIA
From lifesambrosia.com
~COLD & CREAMY CRAB RANGOON DIP W/WONTON CUPS~
From bitchinfrommelanieskitchen.com
CRAB RANGOON DIP | APPETIZERS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CRAB RANGOON DIP - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CHEESY CRAB RANGOON DIP WITH WONTON CHIPS | ALL THINGS …
From allthingsmamma.com
CREAMY & CHEESY CRAB RANGOON DIP- BEST CRAB …
From savoryexperiments.com
CRAB RANGOON DIP - NO SPOON NECESSARY
From nospoonnecessary.com
CRAB RANGOON DIP W/ WONTON CHIPS! (HOT CRAB DIP)
From spendwithpennies.com
CRAB RANGOON DIP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHEESY CRAB RANGOON DIP - SCRUFF & STEPH
From scruffandsteph.com
BEST CRAB RANGOON DIP - HOW TO MAKE CRAB RANGOON DIP - DELISH
From delish.com
CRAB RANGOON DIP RECIPE | PERFECT APPETIZER DIP | SAN-J
From san-j.com
CRAB RANGOON DIP - RACHEL COOKS®
From rachelcooks.com
CRAB RANGOON DIP RECIPE COLD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRAB RANGOON DIP - THE SPRUCE EATS
From thespruceeats.com
EASY CRAB RANGOON DIP RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
CRAB RANGOON DIP RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
CRAB RANGOON DIP - 40 APRONS
From 40aprons.com
KETO CRAB RANGOON RECIPE | WHOLESOME YUM
From wholesomeyum.com
EASY, CREAMY CRAB RANGOON DIP (NO BAKE!) - MITTEN GIRL
From mittengirl.com
CRAB RANGOON DIP - DAMN DELICIOUS
From damndelicious.net
HOT CRAB RANGOON DIP WITH CRISPY WONTON CHIPS - ONCE UPON A …
From onceuponachef.com
CRAB RANGOON DIP - STUCK ON SWEET
From stuckonsweet.com
CRAB RANGOON DIP PIONEER WOMAN / 27 COOKING INGREDIENTS
From lissasloves.com
CRAB FRITTATA FOOD NETWORK RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE IMITATION CRAB DIP WITH MAYO (CRAB RANGOON DIP)
From mikhaeats.com
CRAB RANGOON DIP – LEMON TREE DWELLING
From lemontreedwelling.com
10 BEST CRAB RANGOON DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
CRAB RANGOON DIP - COCKTAILS AND APPETIZERS
From cocktailsandappetizers.com
CRAB DELIGHTS® RANGOON DIP | APPETIZER RECIPES | LOUIS KEMP
From louiskemp.com
CRAB RANGOON DIP - BELLY FULL
From bellyfull.net
CRAB RANGOON DIP WITH WONTON CHIPS (HOT CRAB DIP!)
From bakemesomesugar.com
CRAB RANGOON DIP WITH FRIED WONTONS - LAUREN FROM SCRATCH
From laurenfromscratch.com
CRAB RANGOON DIP | MYRECIPES
From myrecipes.com
CRAB RANGOON WITH SWEET AND SOUR SAUCE (BAKED, FRIED, OR AIR FRIED)
From carlsbadcravings.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #oven #dinner-party #spreads #crab #shellfish #equipment #presentation #served-hot
You'll also love