Baked Bbq Chicken Taquitos Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
• Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
• Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
• Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
• Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.

Steps:

• Preheat oven to 400 degrees.
• In a large pan, warm olive oil over medium heat.
• Saute onion in oil until soft. Add shredded chicken and BBQ sauce to pan and combine.
• Remove from heat and stir in cilantro and mozzarella cheese.
• Spread chicken mixture evenly between 10 tortillas.
• Roll up and place seam side down on a greased cookie sheet. Spray the tops of taquitos with nonstick cooking spray.
• Cook for 15 minutes, or until golden brown.