Halloumicheeseballs Recipes
HALLOUMI CHEESE BALLS
Make and share this Halloumi Cheese Balls recipe from Food.com.
Provided by Poppy
Categories Greek
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the grated Halloumi with the mint and the beaten eggs and set aside.
- Mix the flour with salt, combine with the oil and water until it.
- becomes a soft dough.
- If needed add more water.
- Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
- Brush each piece with beaten egg, and add a spoonful of filling.
- Fold over the dough so as to enclose the filling and press the edges until they are sealed.
- Finally, deep fry them in very hot oil until golden brown.
Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 5.3, Cholesterol 158.6, Sodium 54.1, Carbohydrate 48, Fiber 1.7, Sugar 0.5, Protein 11.2
GRILLED HALLOUMI CHEESE
Steps:
- Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
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