Baked Bean Boats Recipes
BAKED BEAN BOATS
Make and share this Baked Bean Boats recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the French sticks into 6-8 even sized pieces and hollow out like a boat leaving a 3 cm border around the edges.
- Fan bake at 180oC for 5 minutes until warm.
- Mix together the Baked Beans with the Brooks Italiano Salami, spring onions and tomatoes.
- Fill the boats evenly with the filling and sprinkle with the grated Mainland Mild Cheese.
- Fan bake at 180oC for 10-12 minutes.
Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 3, Cholesterol 17.8, Sodium 986.3, Carbohydrate 55.4, Fiber 7.1, Sugar 11.9, Protein 13.9
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